#parsnip chips

[mayadawn]

Hearty Parsnip Soup with Parsnip Chips

Recipe by Home-Grown Happiness

[myprettybrown]

(via Baked Parsnip Chips)

[onlyvegetarianrecipes]

Fiery parsnip chips

Vegan and Vegetarian Recipes!

[amandasfoodblog]

Parsnip Chips

Ingredients:

-1 tbsp olive oil

-3 parsnips, sliced thinly and evenly

-Salt and pepper to taste

Directions

1. Coat parsley slices in olive oil. Spread evenly on a baking sheet.

2. Sprinkle with salt and pepper.

3. Bake in 400F oven for 45 minutes or until starting to brown, flipping halfway through.

[lookitcookit]

Parsnip chips

It’s well known that potato chips go with everything: fried eggs, steak, sausages, battered fish. But they do need to be fried - even if you do the quick and easy method that involves cooking them from oil that is cold, so there is no spattering.

Here’s a quick idea - parsnip chips.  They are actually strips of the white pointy vegetable brushed with oil and roasted. They are not a substitute for chips - they are something quite different: not so crisp, but appetisingly brown at the edges and with a faint sweetness that makes a change from a simple potato flavour.

Peel and cut three or four parsnips into sticks and lay them out on a lightly oiled tray.  Toss them around so that none of  the sides are dry.  Sprinkle over some salt and pepper and cook in a hot oven 200C, 400F for 25 - 30 minutes. They will be soft inside and slightly browned at the edges.

Something interesting to serve with a drink before a meal or on the side with a creamy soup.

[catslowcarbdiet-blog]

Happy snacks: parsnip chips, Ross NSA chocolate - milk and white, Bosc pears, clementines, orange, pomegranate.

[greenmade]

Vegetable chips and fries are by no means my own invention, but that doesn’t mean I will not make them every week. For my first parsnip experiment I dived in to make parsnip chips and parsnip fries! I even did a baked versus fried taste experiment.