(via Baked Parsnip Chips)

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@myprettybrown
(via Baked Parsnip Chips)
Salmon Croquettes always take me back to my childhood, and are perfect for the holidays! They are so crispy and flavorful. I made these with homemade croutons and a few other ingredients (and without peppers this time). Then pan-fried until golden brown. Serve with grits or rice. Oh, and you can't forget Buttermilk Biscuits aka "Not my Mama Biscuits"! đ iykyk!
pink salmon
vegetable oil
egg, optional
mayonnaise or Boursin
seasoned breadcrumbs
white onions
green bell peppers, optional
fresh garlic
paprika
garlic pepper
salt (to taste)
https://www.instagram.com/reel/CmfkIY8DIoW/
#salmon #salmoncroquettes #seafood #southerfood #easyrecipes #salmonpatties #eeeeeats #brunchfood #holidayrecipes #myprettybrowneats
https://www.instagram.com/reel/CmfkIY8DIoW/
4 State Cheddar, Parmesan, and Sausage Quiche! Click link for full video.
My Pretty Brown Eats | Artney shared a post on Instagram: "A quiche doesn't last too long in this house. I also need to place a grocery orde
Sometimes you just feel like making some Big Buttery Biscuits from scratch! Made these yesterday and what do you know, you have breakfast for the next morning. I love weekends! Check out the full reel! đ„
My Pretty Brown Eats | Artney shared a post on Instagram: "Sometimes you just feel like making some Big Buttery Biscuits from scratch! Made
My Pretty Brown Eats | Artney shared a post on Instagram: "French Toast Sundays! #frenchtoast #breakfast #brunch #pecans #brownsugar". Fol
My Pretty Brown Eats | Artney shared a post on Instagram: "Ginger Soy and Sweet Thai Chili Brussels Sprouts. Totally obsessed! Coming soon!"
Ginger Soy and Sweet Thai Chili Brussels Sprouts. Totally obsessed! Coming soon! Visit here:
https://www.instagram.com/reel/Cl1c001gI_U/
"My blood, my eyes
My guide, my spine...
WAVES
Untie my tongue
I say untie my tongue...
Water under the ground
I AM water under the ground." âIbeyi
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LOVE to all of the amazing women around the world đâđżâđŸâđŒâđ» May we continue to encourage, uplift, and inspire! đ
Beyoncé and Solange own this aesthetic
Boycott Beyoncé
#NationalLEMONADEday
Visit www.beyonce.com for more.
I'm currently reading "The Sun Does Shine", the memoir of Anthony Ray Hinton, a man who spent 30 years on death row for a crime he didn't commit. It is because of stories like these why the Equal Justice Intiative (@eji_org) exists. The story of Mr. Hinton is so close to home---actually right here in my hometown in Jefferson County, Alabama. If you don't read anything else this summer, add this book to your reading list. A powerful story of hope, love, justice, forgiveness, and freedom. This book is also part @Oprah's 2018 Book Club. I'm grateful that Mr. Hinton is able to share his story with the world. I pray that this will be part of a movement for change when it comes to injustice.
I used to be one of those people who thought the classics were the be-all and end-all of literature. I used to say, "they would be called classics if they sucked!" If a book had been published within the past 50 years, I had no interest in it, with the notable exception of Harry Potter.&am
Smell that!? Ohhh...it's just the smell of Peanut Coconut Curry Shrimp made with peanut milk! I know youâre thinkingâŠpeanut milk? Whaaaaa? Yes, you read that right! Peanut milk is dairy-free, and will give you all the feels! This recipe is so good, it will have you going back for seconds! True story. Get the recipe to this deliciousness on the blog! This Elmhurst Peanut Milk recipe is sponsored by Foodie Chats in Partnership with Georgia Peanuts! RECIPE! https://www.myprettybrownfit.com/2018/06/peanut-coconut-curry-shrimp/
I entered the AJC Peachtree Road Race lottery! Join me and 60,000 others on July 4th at the world's largest 10K. thndr.me/nndPLr http://thndr.me/nndPLr
Thank You, Mr. President.
Funniest ThanksgivingÂ
âTis the season of struggle plates and debates. During this time of year, there is always a war going on the internet when it comes to holiday eats and what is and not acceptable.Â
I shared a post where someone took it upon themselves to create an âUltimate Mac-N-Cheeseâ. In addition to Mac and Cheese, it had Brussels sprouts, carrots, squash, and dressing for the âcrunchyâ top. Blasphemous!
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I Passed
Over the past year-and-a-half, I have gone from being extremely high to the lowest of lowâand one thing that has been consistent was FEAR.
You try to take a few steps forward and somehow something sets you back. I recently heard someone say, no matter what, keep pursuing that desire that is on the inside of you. Maybe fear tries to place us in holding until weâve learned our lesson. Either wayâŠ
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