May 2, 2024
How to Make a Hummus Board (Vegan)
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How to Make a Hummus Board (Vegan)
Hearty Parsnip Soup with Parsnip Chips
Recipe by Home-Grown Happiness
Renkon (lotus root) chips! The flavor is “French salad,” or, I guess, “fried in neutral oil from France.” Basically the seasoning is simple salt, which brings out the base flavor, which is great because this is one of my favorite vegetables. One of the best textures too. Recommend!
This goober stole every chip he could.
[1.17.19]
i feel like such a rebel snacking in the library, but oh well 🤷♀️😏
ft. veggie chips and my UTI study map
🎧: rm - seoul