🎒1 pot sausage pasta. Easy Mid-week one pot meal and lunchbox club rolled into one 🥘 This recipe is ideal if you have a few hungry people to feed or you’re looking for a lunchbox recipe that requires minimal washing up - or both. Ps. Makes 3-4 servings. INGREDIENTS 6 veggie sausages,cut into chunks 1 white onion, diced 2 garlic cloves, crushed 1 tablespoon of extra virgin olive oil 1/2 teaspoon of dried oregano 1/2 teaspoon of dried basil 1 tablespoon of tomato puree 2 teaspoons of harissa paste 1 courgette, sliced and halved 1 red pepper, sliced 1 yellow pepper, sliced 250g mushrooms, sliced 1 red onion, cut into chunks 1 can of chopped tomatoes 650ml vegetable stock 70g sundried tomatoes 300g whole-wheat pasta (dried) 2 handfuls of fresh spinach Fresh basil to garnish METHOD 1️⃣In a large saucepan over medium heat add the olive oil along with the diced white onion and garlic. 2️⃣Sauté for a few minutes before adding the dried oregano, basil, tomato puree and harissa paste. Coat the onions evenly with the spices. 3️⃣Next add the courgette, red and yellow peppers, mushrooms, red onions and chopped sausages. Again combine. 4️⃣Pour in the chopped tomatoes, vegetable stock, sundried tomatoes and dried pasta and leave to simmer for approximately 20 minutes or until the stock has been absorbed. Stir frequently. 5️⃣Add the spinach and combine. Once wilted serve garnished with fresh chopped basil. Enjoy! #PastaLunch #SausagePasta #LBC #LunchBoxRecipes (at Jaipur - pink city rajasthan, india) https://www.instagram.com/p/CI8xTMIj023/?igshid=3r2z8as01bl5
