#pecanpraline

[miwamura]

Indulge in the rich flavors of pecan praline combined with creamy ice cream, topped with a decadent salty honey sauce. This dessert is the perfect balance of sweet and salty, sure to satisfy your cravings.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup chopped pecans. 1/4 cup brown sugar. 2 tablespoons butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup honey. 1/2 teaspoon sea salt.

Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Stir until sugar dissolves and mixture is heated through, about 5 minutes. Remove from heat and let cool slightly. Stir in vanilla extract. In a separate pan, melt butter over medium heat. Add chopped pecans and brown sugar. Cook, stirring frequently, until pecans are toasted and sugar is caramelized, about 5-7 minutes. Spread the pecan mixture onto a parchment-lined baking sheet to cool. Once cooled, break the praline into small pieces and set aside. Transfer the cooled cream mixture to an ice cream maker and churn according to manufacturer's instructions. During the last few minutes of churning, add the pecan praline pieces into the ice cream. While the ice cream is churning, prepare the salty honey sauce. In a small saucepan, heat honey over medium heat until warm. Remove from heat and stir in sea salt until dissolved. Serve the pecan praline ice cream drizzled with salty honey sauce. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Extreme Tree Service

[foodiiechefhub]

Easy No Bake Pecan Coconut Praline Cookies

[touchofdance]

Indulge in the rich, creamy goodness of homemade maple ice cream swirled with crunchy pecan praline. This delectable frozen treat is perfect for satisfying your sweet cravings on a warm day or any time you need a delightful dessert.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup pure maple syrup. 5 large egg yolks. 1/4 teaspoon kosher salt. 1 teaspoon vanilla extract. 1/2 cup pecan halves. 1/2 cup granulated sugar. 1 tablespoon unsalted butter.

Instructions: In a saucepan, combine heavy cream, whole milk, and maple syrup. Heat over medium heat until it just begins to steam, stirring occasionally. In a separate bowl, whisk together egg yolks and kosher salt until well combined. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil. Remove from heat and stir in vanilla extract. Let cool completely, then cover and refrigerate for at least 4 hours or overnight. While the ice cream base chills, prepare the pecan praline. In a skillet over medium heat, toast pecan halves until fragrant, about 3-4 minutes. Remove from skillet and roughly chop. In the same skillet, melt butter, then add granulated sugar. Cook, stirring constantly, until sugar melts and turns amber in color, about 3-4 minutes. Remove from heat and quickly stir in chopped pecans, then spread mixture onto parchment paper to cool. Once cooled, break into small pieces. Churn the chilled ice cream base in an ice cream maker according to manufacturer's instructions, then fold in pecan praline pieces. Transfer ice cream to a container, cover, and freeze until firm, about 4 hours or overnight. Serve scoops of maple ice cream with extra pecan praline on top.

Prep Time: 20 minutes

Cook Time: 15 minutes

bubbles2legs

[lynseygrosfield]

Enjoy homemade pecan praline ice cream that is rich and creamy, with crunchy bits of caramelized pecans. On a hot summer day, this rich treat is just what you need to satisfy your sweet tooth.

Ingredients: 1 cup pecans, chopped. 1/2 cup brown sugar. 2 tablespoons butter. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a skillet, toast pecans over medium heat until fragrant, about 5 minutes. Add brown sugar and butter to the skillet, stirring until melted and bubbly. Spread the pecan mixture onto a parchment-lined baking sheet and let cool completely. Once cooled, break into small pieces. In a mixing bowl, whisk together heavy cream, milk, granulated sugar, vanilla extract, and salt until sugar is dissolved. Churn the mixture in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the pecan praline pieces and continue churning until evenly distributed. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight.

Prep Time: 20 minutes

Cook Time: 30 minutes

Elli

[tlovechic]

🎅🎄 These are a must on every Christmas list this year! Add it to your Eggnog, Coffee, or Tea, Drink it on the Rocks... The possibilities are endless! 🥃🔥 Discount in my Bio! 😘 #selectclubcws #seasaltedcaramel #whiskycream #selectclub #pecanpraline #alcohol #liquor #liqueur #whisky #flavoredwhisky #whiskey #christmascocktails #christmasmood #christmasgifts #christmasspirit https://www.instagram.com/p/ClmI9SWOZeP/?igshid=NGJjMDIxMWI=

[call-me-pmc]

Southern Pecan Praline by Call Me PMc

Southern Pecan Praline Recipe is deliciously creamy and crunchy candy made with butter, sugar, cream, and pecans. #pecans #pralines #southernpralines #pecanpraline #callmepmc

[call-me-pmc]

(via Southern Pecan Praline by Call Me PMc)

[stargazer31]

#PecanPraline time. It’s #Christmastime in the #south. And we make #candy. So this is my version of #pecanpralines. Made them for the #office #tomorrow. #candymaking #southerntreats #sweet #sweettooth #yum #getinmybelly #delicious #food #foodporn #foodpics #foodphoto #delish #delicioso https://www.instagram.com/p/CXzvN0hjUxQ/?utm_medium=tumblr