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TikTok - Make Your Day
Dubai Chocolate Pralines (Vegan-Friendly)
AUTHENTIC PECAN PRALINES
INGREDIENTS:
- 3 CUPS GRANULATED SUGAR
- 1 CUP PACKED BROWN SUGAR
- 1 1/2 CUPS WATER
- 3 CUPS CHOPPED OR HALVED PECANS
- 1 TABLESPOON BUTTER
- 1 TEASPOON VANILLA EXTRACT
DIRECTIONS:
1. COMBINE GRANULATED SUGAR, BROWN SUGAR, AND WATER IN A LARGE, HEAVY-BOTTOMED POT. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING UNTIL THE SUGARS DISSOLVE COMPLETELY.
2. ONCE THE SUGAR HAS DISSOLVED, ADD THE PECANS TO THE MIXTURE. REDUCE THE HEAT AND LET IT SIMMER GENTLY, UNCOVERED, STIRRING OCCASIONALLY. CONTINUE COOKING FOR APPROXIMATELY 15 TO 20 MINUTES, OR UNTIL THE MIXTURE BEGINS TO THICKEN AND COATS THE BACK OF A SPOON.
3. REMOVE THE POT FROM THE HEAT. ADD THE BUTTER AND VANILLA EXTRACT, STIRRING UNTIL THE BUTTER HAS MELTED AND THE MIXTURE IS SMOOTH.
4. USING A WOODEN SPOON, BEAT THE MIXTURE UNTIL IT STARTS TO THICKEN AND APPEARS TO GRANULATE, ADHERING TO THE SPOON. THIS PROCESS HELPS CREATE THE DESIRED TEXTURE OF THE PRALINES.
5. DROP SPOONFULS OF THE MIXTURE ONTO WAXED PAPER OR A GREASED BAKING SHEET, FORMING INDIVIDUAL PRALINES. LET THEM COOL COMPLETELY UNTIL THEY SET.
ENJOY YOUR HOMEMADE PECAN PRALINES!
UPDATE
Not only has the mess declined to clean itself up, but it now insists on pralines.
I’m eating a baguette and jam with fruit and chocolates, watching Tristan and Isolde, yearning to be an Irish princess in the 6th century who has a forbidden love with a Cornish knight.
😋 Happy National Pralines Day! 😋
Homemade Toblerone No baking ruling decreed, too hot now | via vegan-nom-noms