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I had a bag of Chicken Nuggets sitting in the freezer for some time, so I got mum to fry it with the Chicken Mid Wings. Mum also prepared Garlic Chives with tiger prawns 🦐, pork belly and tomato 🍅 wedges stir-fry to go with the mixed purple and white rice.
Penaeus Monodon (Tiger Prawn)
A crispy fried red snapper fillet filled up the lower half of the plate. The fish belonged to the Emperor Red Snapper 🐟 (Lutjanus sebae), locally known as Ang Sai or Hong Shi (红狮). The flesh is fine, tender and when you pries the flesh apart, they don’t flake like grouper. When used in a soupy dish like curry, the flesh holds its shape while absorbing the curry. Mum stir-fried the garlic chives (青龙菜) with these large tiger prawns 🦐 and tomato wedges. The preserved Chinese mustard greens (焖梅菜) with pork ribs are from a few days ago but the dish flavours get more mellow as it gets reheated over and over again.
Presenting mum’s home-cooked Spicy Emperor Red Snapper & Tiger Prawn. Chunks of boneless red snapper 🐟 (Lutjanus sebae) fillet, deshelled giant tiger prawn 🦐 (Penaeus monodon) and tomato wedges cooked with home blended chilli paste.
Next up, Cabbage & Prawn Stir-Fry with minced pork. Those cabbages 🥬 grown in cooler temperatures are much sweeter than their lowland cousins. Fried Fishcake Patties, some whole and some sliced up. Together, these dishes complete my dinner for tonight.
Utilizing the pack of half used Chicken Nuggets that had been sitting frozen in the freezer, which mum said she doesn’t like to eat. So, it is left to me and my sis to consume them. The next dish is this Stir-fried Cauliflower with Prawns, minced pork and tomato 🍅 wedges. The final dish of the night is these chunks Spicy Emperor Red Snapper 🐟 (红狮) cooked with our very own blend of chilli and spices.
They are not called Giant Tiger Prawn (Penaeus monodon) just in name as females can grow as large as 33 cm long. While it may be an invasive species in other parts of the world, here in Southeast Asia it is widely cultured for food. Mum cooked these Spicy Tiger Prawn with Onion and tomato for dinner. Next, she stir-fried Cauliflower & Abalone with Minced Pork to go with the steamed white rice.
HEAVY METALS OCCURRENCE IN THE TISSUES OF MARINE PRAWN Penaeus monodon (FABRICIUS 1798) AND WATER ALONG THE COASTLINE OF TAMIL NADU (CHENNAI) | Asian Journal of Advances in Research
Copper, chromium, manganese, Cadmium, Lead, and zinc were measured in seawater, marine prawn hepatopancreas, and muscle tissue in this study. Kasimedu, Lighthouse, and Muttukadu are three different areas along the Tamil Nadu (Chennai) shoreline where the trials were collected. For heavy metal analysis, an Atomic Absorption Spectrophotometer was used. During the months of July to September 2019, the mean cluster of heavy metals in water at all trail locations was Mg > Zn > Cd > Cu >Pb> Cr. Hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > There were differences in heavy metal levels between different places, according to the current study. This demonstrates crustaceans' ability to accumulate heavy metals to detectable quantities. The chemical composition of saltwater can affect shrimp bioaccumulation of metals. Within the Bay of Bengal, Chennai coast, variations in heavy metal clusters are likely to have resulted from hydrodynamics, metal bioaccessibility of the environment, changes in tissue composition, collection stations, and pollution sources. Please see the link :- http://mbimph.com/index.php/AJOAIR/article/view/1517
DETERMINATION OF NUTRITIONAL CONTENT IN FRESH WATER PRAWNS COLLECTED FROM FRIDAY FISH MARKET, AMRAVATI | UTTAR PRADESH JOURNAL OF ZOOLOGY
Fresh water prawns are widely consumed in Maharashtra's Amravati district, primarily for their nutritional value (primarily proteins), carbohydrates, and lipids. The aim of this study is to assess the nutritional value of various prawn species and their fries (juvenile prawns) available in a frozen state from Amravati's Friday Fish Market. The Lowry's Method was used to calculate the protein content (Lowery 1951). In comparison to their adult life stages (54.650.2400 percent Macrobrachium rosenbergii and 46.120.4691 percent Penaeus monodon), juvenile prawns had a higher protein content (73.240.3538%).In comparison to adults (2.450.4003 percent in Macrobrachium rosenbergii and 4.30.2470 percent in Penaeus monodon), fries (1.910.03 percent) had a lower carbohydrate content (1.910.03 percent). The findings in terms of lipid content were somewhat inconsistent, with fries (juvenile) prawns showing lipid content (5.530.43%) and adults Macrobrachium rosenbergii (4.60.3637%) and Penaeus monodon (6.270.2463%) prawns showing lipid content (5.530.43%). We suggest eating juvenile prawns over adults based on the findings, as they have better nutritional values and a higher protein content than adult prawns. Please see the link :- https://mbimph.com/index.php/UPJOZ/article/view/2053
