#pepperchicken

[lordbyronskitchen]

(via Sweet Bell Pepper Chicken)

[magnumicecream]

This dish, a quick and flavorful stir-fry of pepper chicken with asparagus, combines colorful bell peppers, crunchy asparagus, and tender chicken in a savory sauce with a hint of spice. It's adaptable to your desired level of heat, making it ideal for a weeknight supper.

Ingredients: 1 lb boneless chicken breasts, thinly sliced. 1 bunch asparagus, trimmed and cut into 2-inch pieces. 2 tablespoons vegetable oil. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon cornstarch. 1/2 teaspoon black pepper. 1/2 teaspoon crushed red pepper flakes optional. Salt to taste. Sesame seeds for garnish optional. Sliced green onions for garnish optional.

Instructions: In a small bowl, mix soy sauce, oyster sauce, cornstarch, black pepper, and crushed red pepper flakes if using. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced chicken and stir-fry until it's cooked through and no longer pink. Remove the cooked chicken from the skillet and set aside. In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the sliced onions, red bell pepper, and yellow bell pepper. Stir-fry for 2-3 minutes until the vegetables start to soften. Add the asparagus pieces and continue to stir-fry for another 3-4 minutes until the asparagus is tender-crisp. Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and vegetables. Stir-fry everything together for an additional 2-3 minutes, or until the sauce thickens and coats the ingredients evenly. Taste and adjust the seasoning with salt if needed. Garnish with sesame seeds and sliced green onions if desired. Serve hot over cooked rice or noodles. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Boywood Farm

[bimbis123]

Taste buds being elevated one bite at a time with Bimbis' Pepper Chicken in Kochi! 🌶️🍗. Indulging in a symphony of spices.

BIMBIS by Chef Murugiah

Shanmugham Road, Marine Drive, Ernakulam, Kerala 682031

[pingustudies]

Three Pepper Chicken from Sichuan Delight your taste buds with the fiery and flavorful symphony of Sichuan's Three Pepper Chicken. Let your palate wander through the enchanting spice landscapes born from the heart of China.

[henridoesstuff]

Chicken with Spicy & Sweet Black Pepper Sauce Looking for a delicious and easy dinner idea? Try this mouthwatering Spicy & Sweet Black Pepper Sauce Chicken tonight.

[srisuruchirestaurant]

Miryala Kodi Vepudu

Good Food is the Foundation of Genuine Happiness.

Call - 8340801234

Address - Opp Cure Hospital, Jodimetla, Pocharam

[migrade]

#muttonbiryani #muttonlovers #pepperchicken #mutton #briyani #egg #prawn #chickenfry #biriyani #parotta #thalappakatti #nonvegetarian#chickenbriyani #fastfood #nonveg #nonvegspread #bananaleaf #bananaleafmeal #chickenbiriyani #trending #foodblogger #chicken #chennai #foodie #foodphotography #madfoodography (at Thiruvananthapuram, Kerala, India) https://www.instagram.com/p/CdSv-9APVII/?igshid=NGJjMDIxMWI=

[migrade]

@thalappakatti biriyani #Chinken65biriyani #chickenlovers #pepperchicken #mutton #briyani #egg #prawn #chickenfry #biriyani #parotta #thalappakatti #nonvegetarian #keralafood #chickenbriyani #fastfood #nonveg #nonvegspread #bananaleaf #bananaleafmeal #chickenbiriyani #trending #foodblogger #chicken #kerala #foodie #pondicherryinfluencer #foodphotography #madfoodography (at Thiruvananthapuram, Kerala, India) https://www.instagram.com/p/CdQe7jAvnz5/?igshid=NGJjMDIxMWI=