Chocolate Peppermint Cupcakes
seen from China
seen from United States
seen from Russia

seen from United States
seen from United States

seen from United States
seen from China

seen from United States
seen from China
seen from Brazil

seen from Brazil
seen from Russia
seen from Egypt
seen from China
seen from Iraq
seen from China
seen from United States
seen from United States
seen from United States

seen from United States
Chocolate Peppermint Cupcakes
triple chocolate cupcakes w peppermint frosting
Buttercream Frosting (+variations)
Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.
Ingredients
1 cup vegan butter, softened to room temperature
3 cups powdered sugar
2-3 tablespoons non-dairy milk
1 tsp vanilla extract
Instructions
In the bowl of a stand mixer with a paddle attachment or in a large mixing bowl with an electric hand mixer, beat the butter until smooth, about 2 minutes.
Gradually add the powdered sugar, about a cup at a time, and mix starting on low speed gradually increasing to medium, until all the powdered sugar is mixed in.
Add 2 tablespoons of milk and vanilla and beat on medium speed for 3-4 minutes, until everything is well combined. Scrape the bowl as needed.
If the frosting seems too thick, you can add more milk, 1 tablespoon at a time. If the frosting is too thin and runny, simply add more powdered sugar, 1/2 cup at a time until the desired consistency is reached.
Variations
Peppermint: Add 1/2 teaspoon of peppermint extract
Lemon: Add 2 tablespoons fresh lemon juice and 1 tablespoon lemon zest
Orange: same as lemon, w/orange
Chocolate: You can make this chocolate buttercream by adding 1/2 cup of sifted cocoa powder when you add the powdered sugar. Add additional milk as needed.
Caramel: Add 1/2 cup of vegan caramel (or salted vegan caramel). Omit the milk, only use if needed to thin.
Strawberry or Blueberry: Add a 1-ounce bag of freeze dried strawberries/blueberries to a blender and blend into a fine powder. Mix into the frosting.
Store: You can make the frosting up to 2 days in advance. Store in the refrigerator until ready to use, then bring it to room temperature before using. It can also be frozen for up to 3 months.
Vanilla Cupcakes with Peppermint Frosting
Peppermint Snowmen Brownies
Peppermint and chocolate…..two of my favorite holiday flavors! Combine them and top with adorable little snowmen for a fabulously delicious holiday treat! Both kids and adults will fall in love with these little snowmen brownies and they will surely become a holiday favorite in your house. Happy holidays!
Peppermint Snowmen Brownies
Brownies: 1 cup (2 sticks) butter 4 ounces unsweetened chocolate,…
View On WordPress
Edible Peppermint Cookie Spoons