#perfect serving size

[dinosaurwithablog]

I made chicken pot pie muffins again!!! They are so good. The crust gets so crispy this way, and each muffin is a perfect serving size. It has a delightful ratio of crust to filling!!! I am using great self control not to have a second one. I'm stuffed from the first one, but they're sooooooo good. I'll have one for breakfast. Is it breakfast time, yet? 😉😁🤣😋 I filled them with chicken, pearl onions, mushrooms, carrots, peas, corn, celery, green peppers, onions, minced garlic, and a wonderful roux that I made from flour, butter, chicken stock, milk, and seasonings. I'm getting hungry again just typing this into my phone... 😁🤣🤣😋 In the words of Julia Child, whose pastry dough recipe i used... bon appétit!! I actually added more butter to the great French chef's recipe. More butter in a French recipe is extravagant, but delicious!!! These things are decadent. That's why I only eat them once in a while.... 😁🤣😍😋

[captainladyv-blog]

So I discovered mug cakes a few weeks ago and this is a recipe that I really like. http://thesweet-toothlife.com/…/oatmeal-pecan-chocolate-ch…/ I substituted 3 tbs almond milk with 3 tbs skim milk and 1/4 tsp almond extract and I substituted the 1 tbs coconut oil with 1 tbs of olive oil (you could probably use vegetable oil as well). For the cook time (because I couldn't find it on the page), go with microwave for one minute and then do increments of 15 seconds until it is done. It only took 1:15 for me, but every microwave is different. I just wanted to share this with you guys because it is the perfect serving size and is a nice mixture of textures and flavors.