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A shout out to Tyler from @okc_grilling for these perfectly done venison 🦌steaks dusted with HeatYourMeat™️🔥🥩🔥 Reposted @withregram • @okc_grilling 🦌 🥩!!!! Yea, I ate both! #deersteaks #venison #steaks #grillmarks #perfectsteak #bbq #foodporn #venisonrecipes #deerhunting #HeatYourMeat #heatyourmeatonvenison (at Andy’s World Famous LLC) https://www.instagram.com/p/CXV7o6XLhCd/?utm_medium=tumblr
🥩 The Reverse Sear Steak
I'll never cook steak the other way again. This method is PERFECT every time 🥩🔥
Start in the oven, finish in the pan. You get an edge-to-edge perfect cook with a crust that makes noise.
💡 Why This Works
The reverse sear gives you total control. By cooking low-and-slow in the oven first, you hit your exact target temp throughout. Then a screaming-hot sear creates that steakhouse crust in under 90 seconds per side.
🛒 What You'll Need
1 thick-cut ribeye or NY strip (1.5-2 inches)
Salt & coarse black pepper (season 1hr ahead)
2 tbsp neutral oil (avocado or grapeseed)
3 tbsp butter
4 garlic cloves, smashed
Fresh rosemary sprigs
👨🍳 How To Do It
Season steak generously with salt & pepper 1 hour before cooking (or overnight uncovered in fridge).
Place on a wire rack over a sheet pan. Bake at 250F until internal temp reads 125F (~45-60 min).
Remove and pat bone dry with paper towels. Rest 10 minutes.
Heat cast iron until SMOKING. Add oil.
Sear steak 60-90 seconds per side. Add butter, garlic, rosemary and baste continuously.
Rest 5 min, slice against the grain. Prepare for applause.
Experience the epitome of steak perfection with this Sous Vide Perfect Steak recipe. By cooking bone-in ribeye steaks sous vide style, you ensure a consistent and precise doneness throughout the meat, paired with a delicious seared crust for maximum flavor.
Ingredients: 2 bone-in ribeye steaks. Salt and black pepper to taste. 2 sprigs fresh rosemary. 2 cloves garlic, minced. 2 tablespoons olive oil. Optional: Butter for finishing.
Instructions: Set the sous vide water bath to the temperature you want the steak to be done for example, 130F/54C for medium-rare. On both sides, sprinkle the ribeye steaks with a lot of salt and black pepper. Separate the steaks and put each one in its own sous vide bag. Each bag should have a fresh rosemary sprig, minced garlic, and a tablespoon of olive oil added to it. You can add a pat of butter if you want it to be even richer. Make sure the bags don't let air in by vacuum-sealing them. Place the sealed bags in the sous vide water bath that has already been heated. Cook for the amount of time you want, like 2 hours for a thicker ribeye. Carefully take the steaks out of the sous vide bags when they are done cooking. Warm up a grill or cast-iron pan over high heat. Grill or sear the steaks in a hot pan for one to two minutes on each side to get a tasty crust. Let the steaks rest for a few minutes, then cut them across the grain and serve. You can add another pat of butter to the steak at the end if you want it to taste even better. Serve your favorite sides with the perfect sous vide steak.
Prep Time: 15 minutes
Cook Time: 120 minutes
Aido
Indulge in the perfect steak experience with juicy beef cooked to perfection and topped with flavorful garlic butter. This recipe combines simplicity with exquisite taste for a truly memorable dining experience.
Ingredients: 2 beef steaks ribeye or sirloin, 1 inch thick. Salt and pepper to taste. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley.
Instructions: Preheat grill or grill pan to high heat. Season both sides of the steaks generously with salt and pepper. Place steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or to desired doneness. While the steaks are cooking, melt butter in a small saucepan over medium heat. Add minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Remove garlic butter from heat and stir in chopped parsley. Once the steaks are done, remove them from the grill and let them rest for a few minutes. Serve the steaks with a drizzle of garlic butter on top.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ammie Flexen
Indulge in the perfect steak experience with juicy beef cooked to perfection and topped with flavorful garlic butter. This recipe combines simplicity with exquisite taste for a truly memorable dining experience.
Ingredients: 2 beef steaks ribeye or sirloin, 1 inch thick. Salt and pepper to taste. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley.
Instructions: Preheat grill or grill pan to high heat. Season both sides of the steaks generously with salt and pepper. Place steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or to desired doneness. While the steaks are cooking, melt butter in a small saucepan over medium heat. Add minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Remove garlic butter from heat and stir in chopped parsley. Once the steaks are done, remove them from the grill and let them rest for a few minutes. Serve the steaks with a drizzle of garlic butter on top.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ammie Flexen
Master 5 simple steps to grill the perfect porterhouse steak with bold flavor and pro tips.
How to grill a Porterhouse steak to perfection on a charcoal grill and then take it over the top with this classic sauce. Best steak ever?
Indulge in the perfect steak experience with juicy beef cooked to perfection and topped with flavorful garlic butter. This recipe combines simplicity with exquisite taste for a truly memorable dining experience.
Ingredients: 2 beef steaks ribeye or sirloin, 1 inch thick. Salt and pepper to taste. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley.
Instructions: Preheat grill or grill pan to high heat. Season both sides of the steaks generously with salt and pepper. Place steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or to desired doneness. While the steaks are cooking, melt butter in a small saucepan over medium heat. Add minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Remove garlic butter from heat and stir in chopped parsley. Once the steaks are done, remove them from the grill and let them rest for a few minutes. Serve the steaks with a drizzle of garlic butter on top.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ammie Flexen
The Ultimate Denver Steak Breakdown: Cut, Prep & Perfect Sear
Ever heard of Denver steak? This underrated cut packs bold flavor, tenderness, and grill-worthy greatness. Learn where it comes from, how to cook it, and why it might be your next go-to steak.
The Denver steak is cut from the chuck section of the steer. The Denver steak is relatively tender and flavorful but is not a great steak.
