#perthcheapeats

[dragoniaviolet]

So for 4 days now I've had this relentlessly high fever, coupled with painfully swollen throat and bloody phlegm.. Yes, despite it all, I've been eating chili and all the sinfully delicious heaty foods I've craved but could never sate back in Perth. For Chinese people, meals are not meant as sustenance but also treatment. Part of the decision process towards meals are dependent on our body's condition. Varying herbal soups and dishes treat varying common mild conditions like colds or fever. Meat bone broth is good for fever, colds and flu. And so, I wanted some wagyu pho but the Vietnamese restaurant is closed till further notice. Since I'm making bak kut teh (translation : meat bone tea) for dinner, I thought to have Tonkotsu ramen for lunch. Japanese pork bone broth boiled till it's got a naturally creamy consistency. So deliciously nourishing!! Only $10.90 and #FREE option of karaage chicken instead of plain Japanese "char siew" (roast pork)!! #Sick #Unwell #Nutrition #Educative #Education #FoodAndNutrition #PerthCheapEats #CheapFood #CheapMeals #10DollarMeals #FoodParadise #FoodPorn #FoodAffair #Wagyu #Pho #Tonkotsu #Ramen #RatherBeEating #RatherBeGaming #RatherBeStreaming #GamerGirl #GamerBoy #Gamer #StreamerGirl #Streamer #TwitchAffiliate #Dragonite #KaiNia #Nia (at Kai Japanese Dining & Takeaway)

[perthfoodreview]

Perfect Valentine’s and pre-Lunar Year Hot-Pot🌹🐽 Numerous years and three branches across Perth later (I’m blaming the always long queues), finally tried Kung Fu Kitchen! No queues on Valentine’s (but of course we booked) as most people are out fine-dining. 😂 We picked the four soup bases option (aud22) and chose: (clockwise from bottom right) mushroom broth; hot and sour soup base; tomato and chicken soup base; chicken and pork soup base. Least favourite soup base being the hot and sour broth as it contained Szechuan peppercorns and we were not fans of that numbing sensation. Additional ingredients ordered: beef, pork, lamb slices aud8.80 each (carnivores all the way); hand made noodles aud4; squid and fish balls aud5; tiger prawns aud8; bean curd skin aud5.50; quail eggs aud5; lettuce aud5. Also ordered drinks (aud3 each - wintermelon tea was too bitter); sides of fried mantou buns (aud6.50) and spicy boneless duck rice (aud13.50) to quench the hunger while we waited for the broths to boil. ‘Hangry’ do not bode well with us. 😆 Very filling, enjoyable and value-for-money (aud105 for four after the $10 discount) dinner! Tip: They have a VIP card whereby you top-up $100 and get $110 ($500 get $575 / $1000 get $1200) in value so there’s a 10-20% discount. #kungfukitchen #northbridge #hotpot #steamboat #perthfood #pertheats #perthhotpot #happylunarnewyear #happyvalentinesday #perthcheapeats #perthfoodreview #mantou #spicyduck #chinese #chinesefood #perthfoodvideo #perthfoodreview (at Kung Fu Kitchen 功夫小厨)