Squirrel Cuckoo (Piaya cayana), gettin puffy and fluffy, family Cuculidae, order Cuculiformes, Costa Rica
photograph by Carlos A Carmona
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Squirrel Cuckoo (Piaya cayana), gettin puffy and fluffy, family Cuculidae, order Cuculiformes, Costa Rica
photograph by Carlos A Carmona
Squirrel Cuckoo
Piaya
piaya (Hiligaynon: piyaya, pronounced [piˈjaja]; Spanish: piaya, pronounced [ˈpjaʝa]) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of muscovado and glucose syrup.
Reynaldo B. Villan and Ma. Lomer Cañedo started cooking piaya at home with a borrowed fry pan known as "kalaha" and savings amounting to P80.
Squirrel Cuckoo - Piaya cayana by Jono Dashper Wildlife https://flic.kr/p/2kuenAY
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Hey Blu 🤗
Hi Pia!
awww omg all of this back at you *finger guns* thank you!! :D
and ty for the ask ^^
Piaya: a flaky, delicious flatbread from the Philippines filled with dark, molasses-like sugar I had one a few days ago for snacks and I still can’t stop thinking about how good it was ;0;
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Hi Pia!
omg jaklshajkdfhluwief ahh right back at u ur so sweet ahh and u are an amazing mutual!!
thanks for the ask :D
"Papa got drunk and made a Piaya."
overheard someone say this while on the phone