#pickled eggs

[kedreeva]

They take a really long time to make, but quail eggs pickled with garlic and dill is AMAZING. The only part I don't like is waiting a week for them to pickle before I can eat them :(

512ml of water, 256ml 5% white vinegar, 50g salt, bring to a boil and set aside to cool. Sterilize jars/lids (boil 10m in pot of water) and cool. Place garlic and fresh dill in the bottom, then add peeled, hard-boiled eggs + dill until the jar is nearly full. Add another couple cloves if desired, top with more dill, and add the liquid to the jar, leaving a small amount of airspace at the top. Put lids on and place in fridge for 1 week before eating. Consume within 3 weeks of making them for best quality.

[rvllybllply2014]

The worlds gone soft but we’re getting hard

[thehappysorceress]

FYI: I love pickled eggs.

[toothfairyinc]

breakfast

red onion pickled egg, kimchi, candied trout, olive oil and balsamic vinegar, sour dough

[goomseontheloomse]

joining both ends of the BBC Merlin food meme here

[lostmykiliel]

Help searching the source!

Does anyone know the artist/source of this masterpiece?

Backwards search didn't come up with anything helpful and I wanna appreciate the artist.

[bendableclown]

My hubris…. This fuckass crackship… ghh…

[dvoeverie-stitches]

Palm Sunday Dinner — Czech Pork Meatloaf Stuffed With Pickled Egg, Bohemian Cabbage, and Egg Noodles with Caper Sauce

I made the pork meatloaf from cooklikeczechs.com, but added the Spring Equinox eggs that I dyed on St. Joseph’s Day and pickled on Lady Day.

The cabbage and caper sauce recipes were from my Czech cookbook.

I used a little of my annunciation salt in the meal.

Easy Pork Meatloaf Recipe - Cook Like Czechs

This simple recipe for flavorful pork meatloaf is perfect for Sunday dinner, yet quick enough for a weeknight meal the whole family will enj