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Veganos, también hacéis daño.
Quinoa Flatbread Bagels (Vegan)
Pimento Cheese
Rainy day but it was time to sow some peppers. Last year was my first starting plants from seed and I did them inside under some grow lights, which worked well but was high on electricity and a bit of a process to harden off. I still want to get a jump on the season and start from seed, so I decided to try this little greenhouse tent and milk jugs to start seeds. I want to protect the seeds from frost/cold and provide a warm enough space to germinate. Hopefully it’ll work and I’ll have pepper and thyme seedlings soon!!!
(If anyone has tips for starting warm weather vegetables outside, let me know!)
Tacos de carne
Ingredientes:
-1/2 kilo de carne de vacuno -1 pimiento rojo -Champiñones rebanados al gusto -2 dientes de ajo picado -1 taza de caldo de carne o pollo -1 cucharada de maizena (opcional) -Sal -Pimienta
Preparación:
Cortar la carne de vacuno en tiras pequeñas. Cocinar en una sartén con aceite caliente, cuando esté dorado, salpimentar y reservar. En la misma sartén, cocinar el ajo, el pimiento troceado y los champiñones. Salpimentar. Añadir la carne. En la taza de caldo, si se quiere espesar, disolver la maizena. Echar en la sartén y esperar a que reduzca. Rellenar los tacos al gusto.
Pimento Grilled Cheese + Fried Pickles