Enjoy the natural sweetness of pineapple enhanced with brown sugar and cinnamon, roasted to perfection for a delightful gluten-free treat.
Ingredients: 1 ripe pineapple, peeled, cored, and cut into spears. 1/4 cup brown sugar. 2 tablespoons melted coconut oil. 1 teaspoon ground cinnamon.
Instructions: Preheat the oven to 400F 200C. In a small bowl, mix together the brown sugar, melted coconut oil, and ground cinnamon. Place the pineapple spears on a baking sheet lined with parchment paper. Brush the brown sugar mixture over the pineapple spears, ensuring they are evenly coated. Roast in the preheated oven for 20-25 minutes, or until the pineapple is tender and caramelized, turning once halfway through. Serve warm as a delicious gluten-free dessert or snack.
Prep Time: 10 minutes
Cook Time: 20 minutes
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