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Cauliflower Pizza
Pizza is a staple for so many of us. I do love pizza and so does my husband. However, pizza is so full of calories and fat. It’s sometimes not worth it to indulge in the pizza. However, a lot of times I end up craving it anyways. I wanted to try some cauliflower crust and see what it could change. I wasn’t sure if it would satisfy the pizza craving or not. I also wanted something easy. My kids…
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Rule Number One of living on you own:
Be flexible in your cooking!
I bought everything I need for pizza today because I knew I had pizza dough at home.
Except that wasn't good to use anymore. My alternative?
PIZZA TOAST!
It's as delicious as normal pizza I swear!
Manakeesh or manakish or manoush is a Lebanese dish whose origins can be traced back to Arabian cookbooks from the 10th century AD. It is be
When you crave pizza and grilled cheese, but you want a summer bod.
Sinful Victory with Sweet Potato Pizza Crust Meltdown
Sinful Victory with Sweet Potato Pizza Crust Meltdown
Treasure this Sensational Sweet Potato Pizza Crust Meltdown
BoYaa! That’s how I felt after rocking my experiment– my first time ever sweet potato crust pizza! My husband commented it tastes like lasagna. I think it’s pretty darn delicious and a perfect crust alternative for gluten-free folks. It’s lighter than traditional pizza in your belly and melts in your mouth.
The recipe below is for a…
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Caprese Quinoa Bake
Caprese Quinoa Bake #healthyitalian
While I love the flavors of pizza and pasta, I’m not always in the mood to eat that many white carbs or order an entire serving. Plus, Italians love their large pasta dishes and single-serve pizzas that are more appropriate for two. This recipe brings the Italian flavors to a dish that has whole grains and less cheese than your classic pizza or pasta. It’s easy to cook and makes great leftovers…
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Cauliflower Pizza with a Healthy Tweak!
cauliflower pizza
I don’t know about you, but I have tried about a thousand and fifteen cauliflower pizza recipes. I love pizza. Like, one of those epic love affairs you read about and you’re all, “…I wish someone loved me that much! That kind of love only exists in books..” Well, be jealous, that’s the kind of love I have for pizza. However, I do not love when my jeans don’t fit, so, I try…
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Chicken, Mushroom, and Fennel "Pizza"
Cauliflower crust (1 serving)
1 cup cauliflower (fresh or frozen)
1 egg
Oregano, Rosemary, Thyme, garlic powder, black pepper, and salt (optional) to taste (I usually just eyeball and taste test)
Cheese (optional- cheddar or parmesan cheese mixed into the cauliflower crust would enchance the flavor)
Microwave the cauliflower until tender (frozen =~2 minutes, fresh = ~6minutes). Strain excess water. Add cauliflower to a food processor and blend (it should look like a paste). Add the egg and spices and blend until egg is incorporated. Spray foil with olive oil, so the crush does not stick. Pour mixture onto a cookie sheet lined with foil and smoothed to a thin layer. Lightly spray the cauliflower mixture. Bake at 350º for ~10 minutes. Then move cookie sheet to the lowest shelf and broil for ~5-10 minutes or until the crust is a dark/golden brown.
Chicken, Fennel, Mushroom topping (1-2 pizzas)
¼ cup Shredded chicken (I used leftover thigh meat)
¼ cup sliced mushrooms
¼ Fennel bulb, cut in strips
1 tbsp Butter (I used Kerrygold, because it’s delicious)
Black Pepper and salt
I sautéed the fennel and mushrooms with the black pepper and salt until they were tender and carmelized. I then added my pre-cooked, hand-shredded chicken thigh meat, just until it warmed, and then removed the pan from the heat.
Chiptole Dip
3 cups mayonnaise
1 cup sour cream
3 scallions
Black pepper
Salt (optional)
¾ small can of chipotle in adobo sauce
Add the mayonnaise and sour cream to a food processor and blend until incorporated. Chop the scallions and add to the mayo/sour cream mixture in the food processor, blend until incorporated. Add the spices and equal parts of the chipotle peppers and adobo sauce. I suggest adding the chipotle and sauce a pepper and teaspoon of sauce at a time (it can get very hot very quickly!). Store in the refridgerator.
Assembling the pizza
Add the chipotle sauce to the cauliflower crust while the crust is still warm-hot. Add toppings. Chop the fennel fronds (the dill-like top of the fennel) as a garnish.
***I make large batches of the chipotle sauce because it’s delicious as a dip with veggies or just a grilled piece of meat, or when mixed into ground beef, stuffed into a bell pepper and topped with cheese.***
