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Pizza no.6 is in #northvancouver @hearthstonebrewing - Roman style pizza with beef cheek, fresh mozz, roasted garlic, basil... the subtle umami works! #pizzachallengeyvr @vanfoodster #romanpizza #brewery #northshore #happyhour #dinner #canoneos (at Hearthstone Brewery)
Great pizzas come out from this oven! @pizzeriaspacca - winner of #pizzachallengeyvr by @vanfoodster... Minutes away from Lougheed town centre , and a short walk from #portmoody Evergreen Station, this place is a great spot to check out if you are looking for authentic flavours of southern Italy. #pizzeria #italiancuisine #canoneos (at Pizzeria Spacca Napoli)
"The Greek" - if you like both Greek salad and Pizza and this is exactly what you get for the best parts of both. Created at @olympiapizzakits pizza no.12 concluded my judging duty for Vancouver Foodster's Pizza Challenge! #pizzachallengeyvr And it's been an incredible journey tasting all kinds of pizza and experience such a high level of creativity on the craft. Thank you @vanfoodster !!! And thanks to @domoiscraving to share the tasty experience with me! #greekpizza #greeksalad #greekfood #kitsilano #canoneos (at Olympia Pizza)
"Snow White" #pizza from @pizzagarden.ca #zerozero crust, #fiordilatte, grand padano, afredo, spinach, red onion... a greener version of the white pizza... pizza no.11 for Vancouver Foodster's pizza challenge #pizzachallengeyvr @vanfoodster ... 11 tasted, one more to go!!! #burnaby #metrotown #canoneos (at Pizza Garden)
Feeling like having pizza tonight? Pizza no.10 of Vancouver Foodster's Pizza Challenge. "Alla Facciazza" - fresh arugula pesto, fior du latte, garlic, roasted porcini, Italian truffle cream, prosciutto crudo, shaved parmigiano reggiano, toasted pistachio... all luscious ingredients, created by chef Marco Cresciullo from Spacca Napoli Pizzeria in Port Moody @pizzeriaspacca 10 pizzas tasted only 2 more to go! #pizzachallengeyvr @vanfoodster #pizzeria #pizza #portmoody #canoneos (at Pizzeria Spacca Napoli)
Pizza no. 9 for Vancouver Foodster's Pizza Challenge - "Luca Brasi" created by executive chef @jeffszombaty and Jo Ong - house smoked mozzarella, San marzano tomato, Italian fennel sausage, roasted onion, broccoli rabe, age balsamico. Offered in @grain_bar at @hyattvancouver definitely another unique creation... 9 pizza tasted 3 more to go! #pizzachallengeyvr @vanfoodster #pizza #neapolitanpizza #canones (at Grain Tasting Bar)
Pizza no.8 for the Vancouver Foodster's Pizza Challenge - "Philly Steak" created by chef Ahmet Bulut from @megabitepizza... loaded with Alfredo sauce, mozz, Italian cheese blend, mushroom, steak, green pepper, caramelized onions... something about Megabite pizza is the sesame seeds on the crust... a clear signature. 8 pizzas tasted and 4 more to go!! #pizzachallengeyvr @vanfoodster #downtownvancouver #pickydiner #canoneos (at Megabite Pizza HQ)
Pizza no.7 - "Tutto Gusto Pizza" - roasted garlic, prosciutto, cambozola, port infused kalamata figs, roasted walnut, fresh radicchio @caffemangia is a cute spot in #mountpleasant worth checking out #pizzachallengeyvr @vanfoodster #pizza #italianfood #canoneos (at Caffe Mangia)
