European Pizza Pasta Show June 21-22 2023 Olympia London
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European Pizza Pasta Show June 21-22 2023 Olympia London
“The Three Outer Space Pizza Brothers”🌟💫🪐🍕👁👄👁🌝 Say hello to...Alfredo, Pietro, and of course Alain!🎉 Coming to @outsiderland_official at 9th of September!🤩🙌🥰🥰 Earthenware Coloured with engobes, and oxides, underglaze and some special glazes!😉 Outer space hand build ceramics! with special glazes from planet zong!💫🌚🪐 #pizza #pizzashow #flourboy #outsiderland #outsiderland_official #pizzaart #monsters #parasite #anemoononfire #artist #ceramist #youngartist #finishedart #sculpture #foodsculpture #pizzaartist #ceramicart #ceramics #eyeball #eyeballart #creepypasta #creepyart #sexylandworld #amsterdam #pizzalovers #outerspace #outerspaceart (bij The Pizza Brothers) https://www.instagram.com/p/CTF0DFTtNrj/?utm_medium=tumblr
Its time for the pizza’s to bake!!💃🔥❤️🍕❤️🔥🕺 @outsiderland_official and @flourb0y If they survive the oven...then this might’ve been the fastest project we’ve ever finished!!!😂 only 5 days! I am very excited to see how they will turn out!🥰 and I’ll be bringing them on my way to outsiderland on Thursday!;) I so can’t wait!!🤩😍😍 We used underglaze, oxide, and several glazes!😏💫 Its going to be a bit of a surprise! But thats what I like about working with clay!😉 Everything’s a surprise! 🌟💫🎉 So we’ll see what happens! :D Hope you’ll enjoy these few timelapses and pictures in general!😊 enjoy!😉💫🪐 #pizza #pizzashow #flourboy #outsiderland #outsiderland_official #pizzaart #monsters #parasite #anemoononfire #artist #ceramist #youngartist #workinprogress #wip #sculpture #foodsculpture #pizzaartist #ceramicart #ceramics #eyeball #eyeballart #creepypasta #creepyart #sexylandworld #amsterdam (bij All about pizza's) https://www.instagram.com/p/CS-RUS_tAsd/?utm_medium=tumblr
Man, its been a while since I last did a progress post on here hmm?🧐😂 I’ve been working on these terrifically wonderful monster pizza slices!! 🍕😏🤘🔥 They’re all gonna be ready for @outsiderland_official and @flourb0y pizza show in @outsiderland_official !!😍😍🍕😋 Super excited to go host again!!🥰✨💖💞 Right now these are in the drying process. While a new teapot is having its final bake!👀 So I’m excited for that!😁 Hope you enjoy!!😁🥰🎉✨💫💞💖 #pizza #pizzashow #flourboy #outsiderland #outsiderland_official #pizzaart #monsters #parasite #anemoononfire #artist #ceramist #youngartist #workinprogress #wip #sculpture #foodsculpture #pizzaartist #ceramicart #ceramics #eyeball #eyeballart #creepypasta #creepyart #sexylandworld #amsterdam (bij Pizza Time) https://www.instagram.com/p/CS47ZLUttcD/?utm_medium=tumblr
Repeat!!! Not broke don’t fix it! @EatBreatheTaste #breakfastpizza Brands Featured:: @gardein (Breakfast Sausage Patties) @losaltos_foods losaltos_foods (Corona Cheese) @Crofton (Pizza Stone) • • • • • • • • • #pizza #pizzashow #breakfast #breakfastideas #breakfastclub #brunch #pizzastone #goodeats #nomnom #yummy #EatBreatheTaste #delicious #foodie #foodies #TASTE #instafood #food (at Palmdale, California) https://www.instagram.com/p/B-FndvVnlZA/?igshid=1qas1d6wiaaz9
#pizzasquareofficial . . . . . #pizzasquarebahriatown #pizzaria #pizzashow #pizzaparty #pizzalove #photooftheday #picoftheday #instafood #instadaily #PizzaisLife #pizzatime #pizzagram #pizzaplace #islamabadfooddiaries #islamabad #rawalpindi #pakistani (at Pizza Square Bahria Town Rawalpindi) https://www.instagram.com/p/B9G3qwNpa36/?igshid=zlzzamq6q1un
Pizza
I've become a bit obsessed with The Pizza Show on Youtube, I've watched it so much that I feel like Frank Pinello is my friend. The basic premise of the show is Frank exploring different cities and what their pizzerias have to offer.
I've watched all the episodes now, so I figured it's about time I tried to make some pizza of my own. I've made pizza at home before, but only using those dry bases from the supermarket and then throwing ingredients on top. Inspired by Frank, it was time to give the real thing a go. It's quite a learning curve, and whilst making it I already made mental notes of what I'd change for next time. Here's what went down. The dough was a simple recipe; flour, water, olive oil, yeast and salt. I mixed it all together and then let it 'proof' in the fridge for 24 hours. I'm not sure what that means but it's what Frank does so obviously I'm copying the main man. The dough was quite solid after being in the fridge and hard to manipulate into the thinness I wanted (again, another change for next time) so after letting it come to room temperature, I decided to make what Frank calls a 'Grandma pizza'. It's basically a pizza that is stretched out on to a pan and then put in the oven.
Toppings wise I wanted to make a simple margherita, so I got mozzarella and a can of pozzano tomatoes. I did a bit of research and pozzano tomatoes are the standard tomato used in pizza and mozzarella is just 🔥. I blended the tomatoes and threw in some salt and pepper and then it was good to go. Remember when I said earlier about things I'd change for next time? Having more cheese was first thing, one ball of mozzarella is not enough...
After around 10 mins the pizza was done, it tasted pretty good for a first try. You can see what I mean about needing a bit more cheese and the thickness of the dough. For next time I'm going to tweak the dough recipe slightly so it's a bit more stretchy and then try out some different toppings, the possibilities are endless.
Mmmmm Just thinking back to last week and the tastiest show in town! And the pizza was good too!! #pizzashow #sapphire #freelimofreecover (at Sapphire Las Vegas)