Oct 14, 2020
nankhatai [cardamom shortbread cookies]
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nankhatai [cardamom shortbread cookies]
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This recipe combines the nutty flavor of soba noodles with the zesty freshness of chimichurri sauce and the creamy texture of paneer. It's a playful twist on traditional pasta dishes, perfect for those looking to experiment with new flavors and textures.
Ingredients: 200g soba noodles. 200g paneer, cubed. 1 cup fresh parsley leaves. 4 cloves garlic. 1/4 cup red wine vinegar. 1/2 cup olive oil. 1 teaspoon dried oregano. 1 teaspoon red pepper flakes. Salt to taste. Pepper to taste.
Instructions: Cook soba noodles according to package instructions, then drain and set aside. In a food processor, combine parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. Blend until smooth to make chimichurri sauce. Heat a pan over medium heat and add cubed paneer. Cook until golden brown on all sides. Toss cooked soba noodles with chimichurri sauce until well coated. Serve soba noodles topped with golden brown paneer cubes. Enjoy your playful and flavorful Soba Noodle with Chimichurri and Paneer!
Prep Time: 15 minutes
Cook Time: 15 minutes
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