Early Settler

Pork Recipes - Holly - Tia Wheeler - Bailey - Paleo Recipes

[earlysettler]

Cajun Spice Chicken Wings with Remoulade Sauce A delicious contrast in texture, flavor, and temperature can be found when hot, crispy wings are dipped in a cold, creamy sauce. Chef John uses a method that does not involve a deep fryer to make his New Orleans-inspired Buffalo-spiced chicken wings because it is simpler and less messy.

[earlysettler]

Pecan Pie without Corn Syrup

This pecan pie recipe without corn syrup is super simple. Your pie will be perfectly set and the filling still smooth and creamy, even with no corn syrup!

[earlysettler]

South of the Border Shrimp and Grits Recipe

This shrimp and grits dinner only needs to be prepared in 30 minutes thanks to pantry staples and Mexican-inspired ingredients.

[earlysettler]

Side Dish - Baked Polenta with Fresh Tomatoes and Parmesan

rapid cooking For this vibrant and flavorful side dish, polenta is baked with Parmesan, basil, and tomatoes. This baked polenta is a lovely way to showcase tomatoes from your garden or the nearby farmers market. It goes well with grilled vegetables and meat.

[earlysettler]

Pasta Salad - Vietnamese Rice Noodle Salad Rice noodles that have been cooked are combined with napa cabbage, carrots, cucumbers, and mint. On top, a sauce is spooned that is made of cilantro, jalapeno peppers, lime juice, fish sauce, and sugar.

[earlysettler]

Smoothie - Watermelon Delight Recipe

A delicious and refreshing watermelon smoothie made with watermelon, honey, and ice is ideal for sipping on warm summer days.

[earlysettler]

Pies - Grandma's Butterscotch Pie

This butterscotch pie recipe features a rich, creamy custard made with brown sugar, milk, and eggs for a sweet fall dessert with old-fashioned flavor.

[earlysettler]

Main Dishes - Chicken Danielle Recipe A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.

[earlysettler]

Soup Recipe Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.

[earlysettler]

Mini Skillet Buttermilk-Pear Pies Recipe Any pie crust works in this mini skillet pie recipe with poached Anjou pears and walnuts suspended in a lemon and vanilla-infused buttermilk filling.

[earlysettler]

Easiest Teriyaki Marinade Ever

Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.

[earlysettler]

Side Dish - Sarah's Knish Recipe

Little golden pastry domes filled with seasoned mashed potatoes and fried onions are a common Jewish treat. If preferred, you can make the egg wash without the milk and just use water.

[earlysettler]

Meat and Poultry - Dukkah-Crusted Chicken Tenders with Lemon-Saffron Aioli

These chicken tenders are loaded with Middle Eastern flavors. Dukkah, a spice blend made with hazelnuts, seeds, and spices, is available in spice shops and farmers' markets.

[earlysettler]

Carrot and Apple Juice

Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day. 2 apples quartered, 4 carrots trimmed, 1 piece fresh ginger, 2 stalks celery

[earlysettler]

Side Dish - Apricot Jam Recipe

Homemade apricot jam with just three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of crusty bread for a sweet snack.

[earlysettler]

Cold Corn Salad Corn and peppers are used to make a cold salad. You can bring it with you to any holiday event with pride!

[earlysettler]

Soup Recipe Try this caldo de pollo con arroz soup for an unforgettable blend of chicken, rice, and veggies in a chipotle-infused tomato sauce.