#plumtart

[kanneux]

A delightful tart featuring fresh plums nestled in a flaky crust, sweetened with sugar and aromatic spices.

Ingredients: 1 pre-made pie crust. 6-8 ripe plums, pitted and sliced. 1/2 cup granulated sugar. 2 tablespoons all-purpose flour. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 tablespoon lemon juice. 1 tablespoon butter, cut into small pieces.

Instructions: Warm the oven up to 190C 375F. Put the pie crust in a tart pan after rolling it out. Sliced plums, sugar, flour, cinnamon, nutmeg, and lemon juice should all be mixed together in a bowl. Toss until everything is covered. Place the plum mixture in the tart shell that has been prepared. Put pieces of butter on top of the plums. Put it in the oven for 35 to 40 minutes, or until the crust is golden brown and the plums are soft. Let the tart cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 40 minutes

AG Leadership Change Blog

[lastdaysm1hirado]

This dessert, Mirabelle Plum Tart, is delicious and shows off the sweet and sour taste of mirabelle plums. The soft crust goes well with the juicy plums to make a treat that's great for any event.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, chilled and cubed. 1/4 cup granulated sugar. 1/4 teaspoon salt. 4 cups mirabelle plums, pitted and halved. 1/2 cup granulated sugar for filling. 2 tablespoons cornstarch. 1 tablespoon lemon juice. 1/4 teaspoon ground cinnamon. 1/4 teaspoon almond extract. 1 egg, beaten for egg wash.

Instructions: Warm the oven up to 190C 375F. Pulse the flour, butter, sugar, and salt together in a food processor until the mixture looks like big crumbs. Place the dough in a 9-inch tart pan with a bottom that can be taken out and press it into the bottom and up the sides. Put sugar, cornstarch, lemon juice, cinnamon, almond extract, and mirabelle plums in a large bowl. Spin until the plums are covered all over. Fill the tart crust with the plum mixture. Spread egg wash around the edges of the crust. In a 350-degree oven, bake the pie until the crust is golden brown and the filling starts to bubble. Let the tart cool down a bit before you serve it. Have fun!

Prep Time: 20 minutes

Cook Time: 40 minutes

Fairview Baptist Church Mineral Wells

[lostandfoundinprague]

Gorgeous Eyes Beauticians

[variable-autumn-wind]

Just another #plumtart with #louisaplums 😜 https://www.instagram.com/p/CZ27Lyxhrra/?utm_medium=tumblr

[ronniefein]

BIG THANKS to my friend Liz at @kosherlikeme who brought me (among other things) the most gorgeous Italian prune plums from the farmers’ market! We are having a picnic lunch with cousins on Sunday and first I thought I’d bring a plum pie but decided on this plum galette (you can substitute peaches or nectarines). It’s too easy to pass up and I also happen to have a bit of fresh rosemary in my garden. Recipe in the profile and on my blog. THANKS Liz. #plumgalette #plumtart #fruittart #italianpruneplums #empressplums #presidentplums https://www.instagram.com/p/CFkB_5_lKZs/?igshid=1ebtx4e12k8s7

[ynottonycom]

I’m not gonna lie; this b*tch can cook! After pitting 20+ cups of #plums, I have managed to produce 4 #plumtart & approximately 18 4oz jars of #plumjam Question: Which one of you neighbors of mine has a peach tree? ‘’It’s time for peach cobblers! (at Mission District) https://www.instagram.com/p/CCkbiBJhox1/?igshid=dvxu9kbvzebu

[socialsf]

#sweettooth #plumtart @vicolo.pizza #cornmealcrust @threetwinsicecream #dadscardamom #icecream #lastcallfinds #timefordessert #105daysofsummer #quarantinediaries (at Lower Pacific Heights) https://www.instagram.com/p/CB2he-zh1F1/?igshid=1kt0t9znbi90w

[socialsf]

#wednesdaysinthekitchen #plumtart @vicolo.pizza #cornmealcrust #ricottacheese #sugaredplums #simpleanddelicious #tastydessert #105daysofsummer #quarantinediaries (at Lower Pacific Heights) https://www.instagram.com/p/CB2Z56JBg0p/?igshid=1l94rx59eqfq0