Monday night pork tenderloin! Tonight’s meal is a spinach and artichoke roulade with shaved parmesan, rosemary, @meatchurch Garlic & Herb, kosher salt and course black pepper. Served with zucchini ribbons, roasted garlic, sautéed red onion, evoo and the Meat Church seasoning. I added a balsamic glaze at the end to the pork. Amazing meal! #porkroulade #pork #porktenderloin #roulade #porkrollup #spinachandartichokeroulade #spinachandartichoke #parmesan #meatchurch #balsamicglaze #zucchini #zucchiniribbons #zucchini #sauteedredonions #roastedgarlic #garlicandherb #lodgecastiron #fogocharcoal #teamred #kamadojoe #firesquad #bigjoe #bigjoe3 #wusthof #meatermade #meaterplus #meater #cambro (at Springfield, Missouri) https://www.instagram.com/p/Ci_lurDuhf2/?igshid=NGJjMDIxMWI=