Perfectly balanced flavors create a savory and sweet baked bean casserole that's perfect for a cozy family meal or potluck.
Ingredients: 2 cans 28 oz each of baked beans. 1/2 cup brown sugar. 1/4 cup ketchup. 1 tablespoon Dijon mustard. 1 small onion, finely chopped. 4 slices of bacon, cooked and crumbled. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.
Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine baked beans, brown sugar, ketchup, Dijon mustard, chopped onion, crumbled bacon, black pepper, garlic powder, and onion powder. Mix well. Transfer the mixture to a greased casserole dish. Bake in the preheated oven for 30-40 minutes or until the casserole is hot and bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve the baked bean casserole hot, garnished with additional bacon if desired. Enjoy your delicious Baked Bean Casserole!
Prep Time: 15 minutes
Cook Time: 40 minutes
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