#makeaheadmeal

[mmmflavors]

Easy Beef Dip Sliders - Crowd Favorite Recipe

[forkfulofflavor]

Slow Cooker Bone-In Turkey Breast Ingredients: Turkey 1 large white or yellow onion, peeled and diced into 1-inch chunks 1 (7-pound) bone-in turkey breast, skin on 4 tablespoons unsalted butter, softened 2–3 cloves garlic, finely minced 2 teaspoons fresh thyme, chopped 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh sage, chopped 1–2 teaspoons kosher salt, to taste 1 teaspoon smoked paprika (or regular paprika) 1/2–1 teaspoon freshly ground black pepper, to taste 1/2 cup orange juice (or substitute with chicken broth) 1/4 cup reduced sodium chicken broth Gravy 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups broth (from turkey drippings in the slow cooker) Salt and pepper, to taste Directions: Prepare the Slow Cooker: Lightly coat the ceramic portion of a 6 to 7-quart slow cooker with cooking spray. Scatter the onion chunks over the base of the cooker. Season the Turkey: Pat the turkey breast dry. In a small bowl, combine softened butter, garlic, thyme, rosemary, sage, salt, paprika, and pepper. Rub this butter mixture over the turkey breast, including underneath the skin if possible, taking care not to tear it. Cook the Turkey: Place the seasoned turkey breast on top of the onions in the slow cooker. Pour the orange juice and reduced sodium chicken broth around the turkey. Cover with the lid and cook on HIGH for about 3 hours or on LOW for about 5 hours, until the internal temperature reaches 160°F. Use a digital thermometer for accuracy. Optional Crispy Skin: For crispy skin, preheat the broiler to 500°F. Transfer the cooked turkey breast to a baking sheet, place on a wire rack, and broil for 5 minutes or until the skin is golden and crispy. Keep a close watch to prevent burning. Make the Gravy (Optional): Strain the cooking juices from the slow cooker, discarding onion chunks. Add additional broth if necessary to make 2 cups. In a saucepan, melt the butter over medium-high heat, then whisk in the flour to make a roux. Gradually add the broth, whisking constantly, and simmer for 5 minutes or until thickened. Season with salt and pepper to taste. Serve: Slice the turkey breast as desired and serve with gravy. Prep Time: 20 minutes | Cooking Time: 5 hours (slow cooker on LOW) | Total Time: 5 hours 20 minutes Kcal: 350 kcal | Servings: 8 servings With aromatic herbs and butter gently infusing a bone-in turkey breast, this slow cooker recipe offers tender, juicy meat ideal for your holiday spread. The subtle citrus notes from orange juice complement the rich, savory flavors, while the optional broiling step delivers a crispy, golden-brown finish to the skin. Serve it with homemade gravy, crafted from the turkey’s own drippings, for an extra layer of warmth and flavor. This dish makes a delightful centerpiece for Thanksgiving or any festive gathering where you want to make an impression with minimal effort. The recipe is straightforward yet yields a rich, moist turkey, perfect for family gatherings or special meals with loved ones. Paired with seasonal sides, this turkey is sure to be a crowd-pleaser.

[feastshift]

Loaded Cornbread Casserole Southern Comfort Easy Recipe

[8rackslasse]

A hearty and satisfying breakfast casserole that combines savory sausage, fluffy eggs, and melted cheddar cheese. Perfect for a family brunch or meal prep.

Ingredients: 1 lb 450g breakfast sausage. 1 cup 240ml milk. 8 large eggs. 2 cups 200g shredded cheddar cheese. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. Cooking spray or oil for greasing.

Instructions: Preheat your oven to 350F 175C if you're using the oven method. In a skillet, cook the breakfast sausage over medium heat until it's browned and cooked through. Drain excess grease and set it aside. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika. Grease a 9x13-inch 23x33cm baking dish with cooking spray or oil. Spread the cooked sausage evenly in the greased baking dish. Pour the egg mixture over the sausage. Sprinkle the shredded cheddar cheese evenly on top. If you're using an Instant Pot, cover the dish with aluminum foil. If you're using an oven, cover the casserole dish with aluminum foil as well. For Instant Pot: Add 1 cup of water to the Instant Pot, place the trivet inside, and set the casserole dish on top of the trivet. Close the Instant Pot lid and set it to cook on high pressure for 25 minutes. Once done, allow a natural pressure release for 10 minutes before quick-releasing any remaining pressure. For Oven: Place the covered casserole dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the casserole is slightly puffed up. Carefully remove from the Instant Pot or oven, and let it cool for a few minutes before serving. Slice and serve your delicious Sausage, Egg, and Cheese Casserole! Enjoy your meal!

Prep Time: 15 minutes

Cook Time: 25 minutes

Fsrstawi

[feastshift]

Cheesy Beef Enchilada Tortellini Bake- Easy Dinner

[lyumgleam]

Overnight Blueberry French Toast Casserole-Easy Recipe

[deliciouuschefhub]

Pioneer Woman Breakfast Casserole-Easy Make-Ahead Meal

[lsnackspire]

Easy Overnight Blueberry French Toast Casserole Recipe