This is a Pineapple- Jalepeno-olive pizza
Before you people shit on me, I had this at ISKCON .
The best pizza I've ever tasted hands down
My point is : If Krishna can make pineapple on Pizza taste good,He can do ANYTHING

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This is a Pineapple- Jalepeno-olive pizza
Before you people shit on me, I had this at ISKCON .
The best pizza I've ever tasted hands down
My point is : If Krishna can make pineapple on Pizza taste good,He can do ANYTHING
❤️SHRUTI !!! This seva is for you🦚 HAPPY BIRTHDAY!❤️
Vrindavan is the most blissful place on earth SHRUTI !!! This seva is for you HAPPY BIRTHDAY! https://youtu.be/nxTwzr853Wc
Utterly bored with boring brown besan ladoos? Now give them a makeover at home by rolling them in shredded coconut before you artistically arrange rose petals on them. Or wrap them up in transparent plastic sheets and tie them with fancy ribbons...this way you can create a gorgeous besan ladoo hamper!! Even a humble looking besan ladoo can be made to look rich and exotic when it is packaged correctly and decorated creatively.
Watch me use an antique box for displaying besan ladoos and style them to look like showstoppers. Our Ganpati Special Besan Ladoo Makeoer tutorials will help you learn the art of staging these delicious balls of goodness so that they become stunning conversation starters!! the best thing about our Besan Ladoo Makeover tutorial is that it’s amazingly simple and can become a fun DIY activity for your kids. So watch our tutorial today and never ever serve plain besan ladoos again!!
0:44 Guess what I am using to affix the rose petals on the ladoos?
1:31 What stuff am I using to wrap the Besan Ladoos?
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I was a practicing Krishna Consciousness for some time a few years back & was very faithful. I chanted daily, i offered prasadam and other gifts like flowers and incense. I became vegetarian and almost got to being vegan too. I held KC meetings at my house where we would sing, chant, offer prasadam (i would cook a curry) & talk about Krishna, his past times and about how we can be better servants of Krishna. I was in love with Krishna completely.
This picture has always stood out. I have hundreds of pictures of Krishna but this one i would love printed and hung. It is my favourite. The women look besotted with him but he is faithful for Radha. The picture is beautifully painted and shows him as a serene figure. It’s a lovely representation of what it is to love Krishna.
I will at some stage speak more about religion and where i am at now but it is no longer with Krishna but i still have plenty of time for KC believers. They are generally very lovely, caring and special folk.
Hope you like this too xx
Beautiful Kolam, From @SriRamanaMaharshi - Álbun Mattu Pongal
GURU PRASADAM*
One afternoon in 1945-46, I went to the Ashram late in the afternoon. Devotees assembled there were munching something. When enquired what it was, I was told that some coconuts which were ripe had fallen on the ground, there was ripe copra within which was very nice and so they were eating it. “Is that so?” I said and went to Bhagavan. He too was eating holding a portion of it in his left hand. As soon as he saw me he said, “There she is. Nagamma has come. Give her also a portion.” “Ayyo! it is all exhausted,” exclaimed those near him.
Normally if anyone brings something to eat during the afternoons and it is over by the time I go to Bhagavan, it is usual for Bhagavan to offer me a portion of what he has in his hands, but as what he eats is usually very small quantity, I respectfully decline to take it and go to the kitchen and eat. I wanted to do the same thing this time also and looked towards the kitchen. Noticing it Bhagavan called me and said, “Listen. You won’t get this there, as it is all being consumed here only. Come near. This is very tasty.” When I went there as desired, Bhagavan gave me all that he had in his hands. When I protested against his giving me away all that he had, he said, “Never mind. I have already eaten a lot. Your share only is the leftover.” I accepted it as a mahaprasadam — an invaluable gift — and ate it with great relish. To me it appeared like nectar. My delight knew no bounds as it was a prasadam received unsolicited from Bhagavan’s own hands. My joy was indescribable. Guroruchistam (the leftover of a Guru) is really this and not what is left over from the guru’s plate or leaf after he eats. This is perhaps what Bhagavan wanted to teach us that day.
While residing on the hill and also during the early days of the Ashram, Bhagavan used to take part in kitchen work and so devotees were at the time receiving prasadam at his hands like this, but since my coming here this has not happened. So on that day, when I received from Bhagavan’s own hands a portion of what himself was eating, all felt that it was my special good fortune — the result of my past births.
* Prasad means food offered to God.
Letters From Sri Ramanasramam - “Recollections” - Nr. 25
https://selfdefinition.org/ramana/Letters-from-Sri-Ramanasramam-vols-1-and-2.pdf
Made some Dal Takari soup. It is important to offer the food before we eat. It gives it a different taste and is better for you.