The purple sweet potato cream cups are a tasty vegan dessert that is both creamy and pretty. They have just the right amount of flavors because they are made with mashed purple sweet potatoes, coconut cream, and warm spices. Adding vegan whipped cream makes them light and fluffy, which makes them impossible to resist.
Ingredients: 2 cups cooked purple sweet potatoes, mashed. 1/2 cup coconut cream. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. Pinch of salt. 1 cup vegan whipped cream. 1/4 cup crushed vegan graham crackers optional, for topping. Fresh berries optional, for topping.
Instructions: In a mixing bowl, combine mashed purple sweet potatoes, coconut cream, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix until smooth and well combined. Gently fold in vegan whipped cream until fully incorporated. Divide the mixture into small serving cups. Refrigerate the cups for at least 2 hours to set. Before serving, optionally top with crushed vegan graham crackers and fresh berries.
Prep Time: 15 minutes
Cook Time: 0 minutes
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