#kabochasquash

[hojicha-co]

🎃 This delicious Marbled Japanese Pumpkin Bread gets its stunning swirls and sweet earthy taste from the kabocha squash and Hojicha Powder.

Perfect for serving at a gathering with loved ones, or enjoying on a cozy autumn afternoon with a warm cup of hojicha.

https://hojicha.co/blogs/recipes/pumpkin-bread

[yackattack]

More squash recipes coming right up!!🎃 I looove this roasted Kabocha squash salad with homemade #vegan feta and peppery arugula.🤤 It’s the perfect fall salad, with a bounty of flavors and textures; but isn’t complicated to make!🙌 Find the recipe link in my profile.🧡 http://bit.ly/kabocha-salad

[gadgettrish]

Here is an “#ElectricSwapOut” for Sweet Potatoes - Use Kabocha Squash Instead. ____________________________________⁣⚡ https://www.instagram.com/p/B4U3jm0pjkG/?igshid=1qkja9ivfc31e

[blazingplumbobs]

A delicious and nutritious quinoa recipe featuring roasted kabocha squash with a flavorful tahini sauce. The combination of textures and flavors makes this dish a perfect balance of savory and sweet.

Ingredients: 1 cup quinoa. 2 cups water. 1 small kabocha squash, peeled and diced. 2 tablespoons sesame oil. Salt and pepper to taste. For Tahini Sauce:. 1/2 cup tahini. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon maple syrup. 1 teaspoon sesame oil. 1 clove garlic, minced. Water to thin as needed.

Instructions: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and water is absorbed. Preheat oven to 400F 200C. Toss the diced kabocha squash with sesame oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and golden brown. For the Tahini Sauce, whisk together tahini, soy sauce, rice vinegar, maple syrup, sesame oil, and minced garlic. Add water as needed to achieve desired consistency. Serve the roasted kabocha squash over cooked quinoa, drizzle with tahini sauce, and garnish with sesame seeds if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Oheslmc

[everythingtopmodel]

A delicious and nutritious quinoa recipe featuring roasted kabocha squash with a flavorful tahini sauce. The combination of textures and flavors makes this dish a perfect balance of savory and sweet.

Ingredients: 1 cup quinoa. 2 cups water. 1 small kabocha squash, peeled and diced. 2 tablespoons sesame oil. Salt and pepper to taste. For Tahini Sauce:. 1/2 cup tahini. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon maple syrup. 1 teaspoon sesame oil. 1 clove garlic, minced. Water to thin as needed.

Instructions: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and water is absorbed. Preheat oven to 400F 200C. Toss the diced kabocha squash with sesame oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and golden brown. For the Tahini Sauce, whisk together tahini, soy sauce, rice vinegar, maple syrup, sesame oil, and minced garlic. Add water as needed to achieve desired consistency. Serve the roasted kabocha squash over cooked quinoa, drizzle with tahini sauce, and garnish with sesame seeds if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Oheslmc

[p-endi-ly]

A delicious and nutritious quinoa recipe featuring roasted kabocha squash with a flavorful tahini sauce. The combination of textures and flavors makes this dish a perfect balance of savory and sweet.

Ingredients: 1 cup quinoa. 2 cups water. 1 small kabocha squash, peeled and diced. 2 tablespoons sesame oil. Salt and pepper to taste. For Tahini Sauce:. 1/2 cup tahini. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon maple syrup. 1 teaspoon sesame oil. 1 clove garlic, minced. Water to thin as needed.

Instructions: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and water is absorbed. Preheat oven to 400F 200C. Toss the diced kabocha squash with sesame oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and golden brown. For the Tahini Sauce, whisk together tahini, soy sauce, rice vinegar, maple syrup, sesame oil, and minced garlic. Add water as needed to achieve desired consistency. Serve the roasted kabocha squash over cooked quinoa, drizzle with tahini sauce, and garnish with sesame seeds if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Oheslmc

[bornofanatombomb]

My attempt a "squash au vin" turned into more of a #squash and #barley #stew, but I ain't complaining! #KabochaSquash and barley stewed with #onions, #mushrooms, #shallots, #peas, #GreenBeans, #WhiteWine, #garlic, #rosemary, and #sage. Definitely a recipe worth revisiting! #JadziaCooks https://www.instagram.com/p/CKH33TEncV4/?igshid=77093g6db9r7

[cookingdolls]

Kabocha rice cake. It’s the season! Pumpkin squash everywhere 🎃 . . . #kabochasquash #michiko #fallfood #seasonalfood #healthysnack https://www.instagram.com/p/CGBmlxlgPQR/?igshid=1gzxt0eej6kpw