For a quick and easy treat, these Pumpkin Butterscotch Oatmeal Muffins only need four ingredients. They have the hearty taste of oats and the warm flavors of pumpkin and butterscotch. It's great for breakfast or a snack!
Ingredients: 1 cup canned pumpkin puree. 1 cup butterscotch chips. 1 1/2 cups rolled oats. 1 teaspoon baking powder.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine the pumpkin puree, butterscotch chips, rolled oats, and baking powder. Mix until all the ingredients are well incorporated. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 20-25 minutes or until the muffins are firm to the touch and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Butterscotch Oatmeal Muffins!
Prep Time: 10 minutes
Cook Time: 20 minutes
marian vanuit marokko