Try this rich and creamy pumpkin Alfredo penne pasta to enjoy the tastes of fall. The velvety sauce combines the earthy sweetness of pumpkin with the richness of Parmesan cheese to make a dish that is perfect for cold fall nights.
Ingredients: 1 lb penne pasta. 2 tbsp butter. 3 cloves garlic, minced. 1 cup pumpkin puree. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 tsp nutmeg. Salt and pepper to taste. Fresh parsley, chopped for garnish.
Instructions: Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Stir in pumpkin puree and cook for another 2 minutes, stirring occasionally. Slowly pour in heavy cream, stirring continuously until well combined. Add grated Parmesan cheese and nutmeg, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste. Add the cooked penne pasta to the skillet and toss until evenly coated with the pumpkin Alfredo sauce. Garnish with chopped fresh parsley before serving. Enjoy your creamy and delicious Pumpkin Alfredo Penne Pasta!
Prep Time: 15 minutes
Cook Time: 15 minutes
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