These gorgeous jewels are called Go! Go! Go! They are cucumber and rocoto pickles with garlic and Native spices. @lachcarey and I think these are some of our most beautiful and most traditionally mainstream in our Larder. But don't be lulled into a false state of Understanding. They eat crispy, spicy, and fresh. They are slippery and clean in the mouth and the Brine is its own treasure to exalt any salad dressing, sandwich, or bowl of savory goodness. 👌🏽😋 #heritagecooking #damndelicious #canning #puttingup #tasmanianproduce #honeychild #loki #vegan #glutenfree #pickles #localas #wild #pedaltopreseve #slippery https://www.instagram.com/p/B9n0TAOBBVX/?igshid=19y20zfl60sz5












