This easy chicken stir-fry is a quick and delicious weeknight dinner option. Packed with colorful vegetables and savory flavors, it's better than takeout!
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 2 cups mixed vegetables bell peppers, broccoli, carrots. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon vegetable oil. Salt and pepper to taste.
Instructions: Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and ginger, and stir-fry for 30 seconds. Add sliced chicken and cook until it turns white, about 3-4 minutes. Add mixed vegetables and stir-fry for another 3-4 minutes until they're tender-crisp. Stir in soy sauce and oyster sauce, and season with salt and pepper to taste. Cook for an additional 2 minutes, stirring constantly. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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