This One Pot Chicken and Rice recipe is a crowd-pleaser that's perfect for entertaining guests. It's flavorful, hearty, and requires minimal cleanup since everything cooks in a single pot. With tender chicken thighs, aromatic rice, and colorful veggies, this dish is sure to impress!
Ingredients: 4 chicken thighs, bone-in, skin-on. Salt and pepper to taste. 1 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, chopped. 1 cup long-grain white rice. 2 cups chicken broth. 1 tsp paprika. 1 tsp dried thyme. 1 cup frozen peas. Fresh parsley, chopped, for garnish.
Instructions: Season chicken thighs with salt and pepper. In a large pot, heat olive oil over medium heat. Add chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove chicken from pot and set aside. In the same pot, add onion, garlic, and red bell pepper. Cook until vegetables are softened, about 5 minutes. Stir in rice, chicken broth, paprika, and thyme. Bring to a boil. Reduce heat to low, return chicken to the pot, cover, and simmer for 20-25 minutes, or until rice is cooked and chicken is tender. Stir in frozen peas and cook for an additional 2-3 minutes, until peas are heated through. Garnish with chopped parsley before serving.