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#3156: Nongshim Spicy Gamjatang - United States
Added pork for Korean BBQ, green onion, sesame seeds, and fried crispy garlic. The noodles are just right - nice thickness and chew. The show stopper is the broth which has a nice spiciness and rich pork flavor. I really liked the varied included garnish as well - everything comes together in a very tasty dish. 5.0 out of 5.0 stars. UPC bar code 031146041732.
#3161: Sakurai Foods Vegetarian Soymilk Spicy Noodle - Japan
Added Salad Cosmo mung bean sprouts, spring onion, soft egg, chashu pork, pepper powder and black sesame seeds. The noodle arrives soft and with a light bounce and soft chewiness. Very good. The broth is not only very tasty but also nice to look at from the soy milk influence. It's spiciness is there but balanced very well. 5.0 out of 5.0 stars. JAN bar code 4960813312973.
#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan
Added soft egg, Chinese sausage, scallions, sesame seeds and crispy fried garlic. Great dry noodles - love the gauge and mouthfeel. The sauce worked very well - little bits in with it added to the experience; felt more coarse and like there are actual bit of scallion in there (which there are). Delighted with this new variety! 5.0 out of 5.0 stars. No bar code.
#3152: Maruchan QTTA Curry Ramen - Japan
Finished (click to enlarge). Added soft egg with habanero togarashi, baked chicken (garlic powder, pepper, NuTek Salt For Life), Salad Cosmo mung bean sprouts, spring onion, pepper flakes, crispy onion, and sesame seeds. Noodles came out superbly - nice gauge and mouthfeel. They picked up the broth which was a hearty and lightly spicy affair. Pieces of potato in there seemed a little weird at first but worked. Onion and mince pork was really good. A full and well rounded cup. 5.0 out of 5.0 stars. JAN bar code 4901990360098.
#3165: Mamee / Shinsegae Daebak Spicy Kimchi - Malaysia
Finished (click to enlarge). Noodles were really great - gauge and chew were large and hearty. The broth was a very tasty kimchi with a good level of sweetness to it. The spiciness? Definitely much more subdued than the dry version of Daebak. This one has a really great taste to it and I was very impressed. 4.5 out of 5.0 stars. EAN bar code 9555022305905.
#3172: Samlip Hi-Myon Katsuo Udon - South Korea
Finished (click to enlarge). Added green onion and kamaboko. Udon had a flatter shape than most of the fresh pouch varieties usually do. Aside from that, nothing different here I could find. The broth was good - not such a sweetly flavored showing but more savory with better fish taste. Included garnish is vegetable and tempura was good. 3.5 out of 5.0 stars. EAN bar code 8801068090314.
#3180: Yum Yum Tem Tem Tom Yum Moo Deng - Thailand
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, sesame seeds, chashu pork. Noodles hydrated nicely and are the standard thin Thai style. The broth has lemongrass and spicy notes as well as a pork component and little pieces of minced pork. 3.75 out of 5.0 stars. EAN bar code 8850250008996.
Arrived home at 4am this morning and do not have energy for a grocery run. . Top Ramen with random proteins from the freezer and a bit of napa cabbage rescued from the veggie drawer. . 20 minute lunch hack. . #foodporn #homemade #homecooking #ramen #ramenhacks #noodles #soup #sickday https://www.instagram.com/p/B6lxZeYg616/?igshid=zqbcha8wb655
