#rawveganbook

[rawchefyin]

PUBLISHED!! Coming soon to a bookstore near you in Malaysia 🇲🇾 & Singapore 🇸🇬. In English & Chinese. 🙌 Watch this space for more deets. Comment below if you want me to reveal what raw vegan recipes you'll get from this bilingual cookbook👇 #vegan #rawvegan #rawvegancookbook #rawveganrecipes #rawvegandessert #rawvegandesserts #rawveganbook #rawveganrecipebook (at Malaysia) https://www.instagram.com/p/CGXY6LCpSn2/?igshid=18mwibp67u77y

[rawchefyin]

💚MORE GREEN FRIDAY GOODIES💚 I’ve decided to offer 10% off any of my eBooks or courses for this ThanksLiving/Plants-giving celebrations! Just use the following links from now till 30 November 2020. ONLINE, SELF-PACED COURSES at 10% discount: 1. How To Make Tempeh From Scratch Course https://gumroad.com/l/tempeh/parker 2. Nut-free, oil-free, raw vegan Cheese Course https://gumroad.com/l/vegancheese/parker 3. Mouthwatering Korean Dishes: A raw vegan Korean Cooking Course https://gumroad.com/l/kimchiandmore/parker 4. Mooncake Mania: A raw & vegan Mooncake Course https://gumroad.com/l/mooncake/parker 5. Dairy-free Ice Cream Course https://gumroad.com/l/veganicecream/parker 6. Master The Art of Raw Vegan Japanese Cuisine https://gumroad.com/l/veganjapanese/parker 📚eBooks at 10% discount: ✅ Raw Vegan Delights: Asian Edition - https://gum.co/FFxsD/parker ✅ Fun with Asian Raw Food (Winner of Gourmand World Cookbook Awards B14 Digital) https://gum.co/zFJJC/parker ✅ Fun with Asian Raw Food 2 eBook + video set (includes 12 video tutorials) https://gumroad.com/l/fwarf2/parker ✅ Fun with Ferments (Winner of Gourmand World Cookbook Awards E19 Fermentation) https://gum.co/UOMzn/parker ✅ Fun With Vegan Cheese (Winner of Gourmand World Cookbook Awards E09 Cheese) https://gumroad.com/l/NlYnx/parker ✅ 4-ebook bundle https://gumroad.com/l/rcybundle/parker Happy Plants-giving! 🌱 Raw Chef Yin #greenfriday #rawvegan #rawveganbook #rawveganbooks #rawveganebook #rawveganebooks #rawvegancourse #rawvegancourses #rawveganclass #rawveganclasses #rawveganism #rawveganfood (at Online) https://www.instagram.com/p/CIEtRXnhUs6/?igshid=1om5m6yrespeh

[rawchefyin]

SPICY MANGO TARTARE by Raw Chef Yin featuring @misteravo! Thank you to the 20 participants who attended the free Zoom class on how to make my signature raw vegan appetiser which I’ve served in London, Kuala Lumpur and Bukit Jalil. The Indonesian avocado from @misteravo was perfect for it. 🥑🥑🥑 I’m also very happy with how I plated it this time as I got to do something different. Yeah, I get bored with the same plating after a few years, haha!😆 This dish is usually served with Malaysian Ulam because I like to feature local edible herbs but since we’re still in partial lockdown and it’s not so easy to get ulam I used the Pak Choy and Pea Shoot microgreens from The Farm Asia. Aren’t they pretty? And very high in nutrients too! So lucky to be given @ck2y’s artisanal infused chilli oil for this dish.🌶️ If you want to know how to make this Spicy Mango Tartare, the replay of the video is now available as a bonus video as part of the “Fun with Asian Raw Food” eBook. To all of you who have supported me and bought my eBook, you can download and view the replay of the class right now.🙌 If you’d like to purchase the eBook, it’s only USD11 and available at my @gumroad store. Just click the link on my IG profile page and search for it. Or if that’s too difficult, DM me and I’ll send you the link to this unique raw vegan recipe eBook that has raw vegan recipes that you’ve never heard of before like Mee Rebus or Muruku!💯 . . . #mangotartare #misteravo #avocado #mango #rawveganbook #rawvegancookingclass #rawveganrecipebook #asianrawfood https://www.instagram.com/p/CBMmp7FpgHE/?igshid=1a9cvssaljhu7

[rawchefyin]

Thank you for getting my book, Myra!🙏💕💚 For 2 years, people kept asking me to write a book. I kept saying no... I think at that time it seemed like it was a stressful thing to do and I was quite happy just teaching. But then I got accepted into @mitbootcamps which is a chance in a lifetime and I had to raise funds for the tuition fees. That's how this book came about.📖📙 Looking back, I'm glad I did it as not only did it expose me to the amazing education from the Massachusetts Institute of Technology, it also gave the experience of going about writing a book from all aspects. I learnt so much! 🔸how do you work with a printer? 🔸what paper do you choose? 🔸what recipes go into the book? 🔸how should I take the photos? 🔸how do you format the layout? 🔸what font to use? 🔸how many photos to include? 🔸how do you market this? 🔸should it be just an e-book? 🔸should I really print it because it means cutting down more trees? 🔸how much should I charge for it? 🔸how much time should I spend on doing this? 🔸how do I word the recipes? 🔸what should I call the dishes? what's the title of the book? 🔸how do I get my ISBN? 🔸how do I fill up all these forms in Malay to submit to the National Library of Malaysia? These were just some of the questions that went through my head throughout the whole process. I actually wanted to give a talk on how to go about publishing a book to the Malaysian Mensa Society but then I got super busy so didn't manage to get around doing it. Anyways, I'm now the author of Malaysia's very first raw vegan cookbook. For those in Malaysia, you can get the print book at my talks, demos, events or arrange to for self-collection in Bangsar. For those out of Malaysia, you can get the eBook. Link is in my bio. Thank you for your support and believing in my raw vegan recipes! 😋💚🙏😘 #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rawfoodworkshop #cookingclass #rawfoodclass #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #rawfoodcoach #rawfoodchef (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/BqyUa-pn5-X/?utm_source=ig_tumblr_share&igshid=14rf9zcvure1f

[anti-agingalchemist]

No holiday dinner is complete without dessert! Make sure to grab one of my books so you have everything you need to make that special spread for your guests! All of the recipes are 100% plant based, gluten free, guilt free and packed with amazing flavor!! Why not stay fit for the holidays? Here’s your chance! Tap on the photo to purchase and please tag a friend who might need this! Thanks so much 💕 #veganbook #rawveganbook #dessertbooks #desserts #dairyfree #glutenfree #rawvegan #vegandessert #beautyfoods #icecream (at Oceanside, California) https://www.instagram.com/p/BqZTcAhHX14/?utm_source=ig_tumblr_share&igshid=su7dm5nmkveb

[rawchefyin]

Sambal Belacan (raw vegan) by #RawChefYin. For full recipe and more Asian raw vegan recipes, buy my book at www.rawchefyin.com/book or click link in profile. 💚😋💚🌶️ #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rawfoodworkshop #cookingclass #rawfoodclass #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #rawfoodcoach #rawfoodchef #rawvegandelights #rcybook https://www.instagram.com/p/BqYfZVpHOaP/?utm_source=ig_tumblr_share&igshid=145c976hq9lem

[rawchefyin]

Who wants to buy my print book or my eBook❓ I still have some copies at World Vegan Day Malaysia 2018❗❗ I'll be at around most probably sitting in front or walking around so do come say hello 💚💕 #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rawfoodworkshop #cookingclass #rawfoodclass #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #rawfoodcoach #rawfoodchef #rawvegandelights #rcybook https://www.instagram.com/p/BqB0hQiHmUh/?utm_source=ig_tumblr_share&igshid=6da54vc8ms4l

[rawchefyin]

Say hi to Tessa who has been a vegetarian for more than 20 years! So glad to have met her at the raw vegan mooncake demo in September and thank you Tessa for buying my book.🙏❤️ For those who are coming to World Vegan Day Malaysia 2018 at Publika this weekend, I'll be bringing along some copies with me. If any of you would like to buy my print book or eBook, just come up to say hello. 🙋 It's RM100 for the print book and RM45 for the eBook. 📖 The very first raw vegan cookbook published in Malaysia!🇲🇾 MORE ABOUT THE BOOK: Experience raw vegan food like never before! Featuring Malaysian, Indonesian, Thai and Korean recipes such as ondeh-ondeh, pisang goreng, chilli pan mee, tom kha hed and kkakdugi which are all plant-based.🌱 If you’re looking for something totally different from the usual raw vegan brownies, spaghetti and smoothies, this book by Raw Chef Yin will introduce you to a whole new world of raw vegan delights.😋 It contains recipes that have never been published before and are the first of its kind in the high vibrational, plant-powered world! Complete with step-by-step instructions and full-coloured photos to guide you at making these delectable dishes in your very own kitchen.🍴 😋💚😋 #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rawfoodworkshop #cookingclass #rawfoodclass #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #rawfoodcoach #rawfoodchef #rawvegandelights #rcybook https://www.instagram.com/p/Bp6h-5oHgKn/?utm_source=ig_tumblr_share&igshid=1ut18ib2il9rt