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Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles
I can't do much but maybe this will interest someone. This cookbook is by a classically trained autistic chef, made for people with sensory issues. It's sold 1/6th of its initial run because apparently no one wants to have an autistic person interviewed on TV.
Apparently it's also very funny.
An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipe
Spread this around! I bet someone here can use this.
random but here is a recipe for cold peanut noodles that you can make during hot weather because i just ate this and had a fantastic time
2tbsp of peanut butter. a splash of rice vinegar, soy sauce, sesame oil, maple syrup. some chili flakes, some sesame seeds. a splash of water to thin it out. now you put in your noodles (cooled!!!! boiled and rinsed so they’re cold!!) and then some chopped up cucumber or carrot or avocado or cabbage or any crunchy vegetable. i just used cucumber
you can also put in lime juice or herbs or sriracha or grated garlic/ginger or anything like that; tofu/tempe/meat for more protein etc. noodle wise this can be ramen soba udon whatever, i used soba. enjoy homies
Perfect Classic Buttermilk Pancakes (with a Brown Butter Maple Latte)