#RestaurantBars #Restaurants #Bars #SportsBars #Restaurant A lot of restaurants have a steady flow of customers daily, in most cases a lot of regulars. Which is important because it shows you have a quality business. BUT a steady flow of business is not wealth it’s paying the bills & having a little extra. Your operating costs are extremely high between rent, insurance, payroll, food cost , Co2 tanks, hoses, beverage cost, dishes, ramekins, napkins, towels, uniforms , silverware, glasses, condiments, dishwasher cleaning supplies, gas bill, electric bill, internet bill, and repair bills for your equipment, & hood cleaning services. Not to mention returned food which is more lost revenue, broken plates & glasses more lost revenue. All of these things are eating away at your profit margins daily. Steady business is good but turning your business into a Hot Spot is even better. If you want to see the difference between steady & a #HotSpot look at my next post. If you’re interested in turning your business into a HotSpot send me a message 609-328-0313 Text Messages Only Thank You. Or E-Mail me at [email protected]