This gluten-free retro shrimp and macaroni salad is a refreshing and satisfying dish perfect for a light lunch or as a side for picnics and gatherings. With a creamy dressing and a mix of fresh ingredients, it's sure to be a crowd-pleaser.
Ingredients: 1 lb gluten-free macaroni. 1 lb cooked shrimp, peeled and deveined. 1 cup mayonnaise. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1 tablespoon honey. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 cup chopped fresh parsley. 1/4 cup chopped celery. 1/4 cup chopped red bell pepper. Salt and black pepper to taste.
Instructions: Cook macaroni according to package instructions until al dente. Drain and rinse under cold water. Set aside to cool completely. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, paprika, garlic powder, and onion powder until well combined. Add cooked shrimp, cooked and cooled macaroni, chopped parsley, celery, and red bell pepper to the bowl. Toss gently to coat everything evenly with the dressing. Season with salt and black pepper to taste. Refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled. Enjoy!
