#rhubarb compote

[fullcravings]

Rhubarb Raspberry Crumb Cake

[askwhatsforlunch]

Honey Rhubarb Compote

This simple but delicious Honey Rhubarb Compote is so versatile you can eat it at breakfast or for dessert!

Ingredients (serves 1):

1 tablespoon unsalted butter

1/2 large, fresh rhubarb stalk, rinsed

1 tablespoon fragrant pure honey (like heather or Côte Basque flowers)

1/2 small lemon

In a medium skillet over medium heat, melt butter.

Cut rhubarb stalk into chunks.

Once the butter is just foaming, add rhubarb chunks to the skillet. Cook, shaking the pan often to coat in butter, until just browning and softening, about 3 to 4 minutes.

Drizzle honey generously over the rhubarb. Cook, one minute more.

Finally, squeeze in the juice of the lemon halve, shaking the pan, to combine. Cook, another minute.

Serve Honey Rhubarb Compote hot on its own or with Greek Yoghurt, c or IC.

[fullcravings]

Simple Rhubarb Compote

[fullcravings]

Brown Sugar and Vanilla Porridge with Rhubarb Compote (V)

[robinandregina]

Homemade rhubarb compote is spooned over cake batter and topped with a crumb topping for a delightful dessert during rhubarb season.

[wanderingjournal]

Cakes - Rhubarb Compote Cake

Homemade rhubarb compote is spooned over cake batter and topped with a crumb topping for a delightful dessert during rhubarb season.

[zombieville]

Vegan - Rhubarb Compote Less is more. A lovely dessert can be made with just two ingredients. You can eat this compote by itself or with ice cream or whipped cream. Additionally, you can put it on toast or pancakes and crepes.

[romilography]

Make-Ahead Rhubarb Yogurt Parfaits

These breakfast parfaits can be made ahead of time and are topped with crushed walnuts and graham cracker crumbs. The base is a quick rhubarb compote.