#rhubarbtart

[i-do-not-mean-it]

Expectation of taste

[amelylina]

This rustic tart combines the tartness of rhubarb with the sweetness of honey and the nuttiness of almond meal, all encased in a flaky puff pastry crust. It's an elegant yet easy dessert that celebrates the flavors of spring.

Ingredients: 1 sheet of frozen puff pastry, thawed. 1 pound rhubarb, trimmed and cut into 1-inch pieces. 1/3 cup honey. 1/3 cup granulated sugar. 1/4 cup almond meal. 1 tablespoon all-purpose flour. 1/4 teaspoon almond extract. 1 egg, beaten for egg wash. Sliced almonds, for garnish optional. Powdered sugar, for dusting optional.

Instructions: Preheat the oven to 400F 200C. On a lightly floured surface, roll out the puff pastry into a rectangle about 12x16 inches in size. Transfer the pastry to a parchment-lined baking sheet. In a bowl, toss the rhubarb with honey, sugar, almond meal, flour, and almond extract until evenly coated. Arrange the rhubarb mixture over the puff pastry, leaving a border around the edges. Fold the edges of the pastry over the filling, gently pressing to seal. Brush the pastry with the beaten egg, then sprinkle with sliced almonds if desired. Bake for 25-30 minutes, or until the pastry is golden brown and the rhubarb is tender. Let cool slightly before serving. Dust with powdered sugar if desired. Slice and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

Willowtree Campsites

[noirmatic]

This tart combines the tartness of rhubarb with the brightness of orange zest and juice, all complemented by the nuttiness of pistachios, wrapped in a flaky puff pastry crust.

Ingredients: 1 sheet frozen puff pastry. 2 cups sliced rhubarb. 1/2 cup granulated sugar. Zest and juice of 1 orange. 1/4 cup chopped pistachios. 1 tablespoon cornstarch. 1 egg, beaten for egg wash.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the package to thaw puff pastry. Put rhubarb, sugar, orange zest, orange juice, chopped pistachios, and cornstarch in a bowl and mix them together. Put some flour on a surface and roll out puff pastry until it fits a tart pan or baking sheet. Put the puff pastry on the baking sheet or in the tart pan. Cover the puff pastry with the rhubarb mixture. To make a rustic crust, fold the edges of the puff pastry over the rhubarb mixture. Beat an egg and brush it around the edges of the pastry to make them golden. Put it in the oven for 25 to 30 minutes, or until the crust is golden brown and the rhubarb is soft. Let it cool down a bit before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Angling Road Runner 5K

[aneesaprice]

I saw rhubarb in the grocery store today! Soon Instagram will be flooded with gorgeous, rhubarb posts. Here’s my rhubarb, orange and cardamom frangipane tart. #frangipane #rhubarb #rhubarbseason #rhubarbpie #rhubarbtart #sweetpastry #dessertporn #dessertgram #instapastry #instadesserts #pielove #instapies #sweetpie #scottishfood #ukfoodie #ukfoodblogger #edinburghfoodbloggers (at Edinburgh, United Kingdom) https://www.instagram.com/p/CYpKWy4oAbq/?utm_medium=tumblr

[grainfreeandhappykitchen]

Breakfast fit for my caveman. Rhubarb tart, vanilla chia, berries and vanilla bean yogurt and authentic Moroccan mint tea❤️ #breakfast #chia #chiapudding #rhubarbtart #berries #moroccanminttea #breakfastformycaveman #grainfree #glutenfree #dairyfree #refinedsugarfree #grainfreeandhappykitchen #deliciousfood #feast #foodphotography https://www.instagram.com/p/CDdxqjaDJjO/?igshid=s2smp7bk9cmj

[chicagograss]

Rhubarb 💕 love thx to Natalie! #rhubarb #rhubarbseason #rhubarbrecipes #rhubarbtart #rhubarblove (at Skokie, Illinois) https://www.instagram.com/p/CCMJ7fwhF7e/?igshid=qw7yc2nmk0f0

[portlandiapielady]

Rhubarb Crumble Tart with Orange Shortbread Crust!!! https://portlandiapielady.com/rhubarb-crumble-tart-with-orange-shortbread-crust/ #rhubarb #rhubarbseason #rhubarborange #rhubarbtart #orange #orangeshortbread https://www.instagram.com/p/CBmEvmGlD4S/?igshid=y6ac1ucwwavo

[wholehealthclinic]

. Rhubarb has a high concentration of calcium but must be taken in moderation as the body can't easily absorb it. The stalks provide generous amounts of vitamin C and K, with minerals potassium, magnesium, and many more. It is a delicious dessert👌🏼 however as mentioned above in moderation 🙏 However the leaves are highly poisonous they contain a substance called oxalic acid which is a nephrotoxin, in other words this chemical can be extremely harmful for the kidneys and cause kidney failure. Eating the stalks on occasion in a nice recipe, shouldn't be problematic, but if you intend to consume it as a supplement, please check with a healthy practitioner beforehand. . . . . . #rhubarb #rhubarbseason #rhubarbpie #rhubarbcake #rhubarbtart #rhubarbcrumble #rhubarbcompote #rhubarbtea #rhubarbjuice #rhubarbdessert #rhubarbdessert #rhubarbcheesecake #calcium #naturalcalcium #potassium #magnesium #oxalicacid #nephrotoxin #kidneyinfection #kidneyhealth #kidneyproblems #kidneydisease #healthtips #holisticnutrition #holisticnutritionist #holistichealthcoach (at London, Unιted Kingdom) https://www.instagram.com/p/CAnoMSwpQxW/?igshid=1lflloegqe7jj