#rhubarbcake

[simply-stavita]

Rhubarb-raspberry-cake (vegan)

This cake I made from a non-vegan cake recipe. 😉

Normally for this season it would take strawberries and rhubarb. But since our supermarket doesn't have german strawberries yet and we had frozen raspberries in our fridge for a long time now, I took them instead of fresh strawberries.

The result was very good 😊

If you are interested in the recipe, just message us.

Take care,

Stavita out.

[under-the-rainbow]

I cooked and baked for hours today and I loved it 😍🤤🥧🍖🍝🥗 . . . . . . #tuesday #evening #love #cooking #and #baking #foodporn #foodgasm #instafood #instagood #hobby #chef #hobbychef #nom #yum #delicious #food #rhubarbcake #rhubarb #cake #rhabarberkuchen #porkknuckle #soya #spaghetti #lettuce #hungry #austria #austrian

[easyrecipesdash]

The Best Rhubarb Cake

Grandma’s Rhubarb Cake – A Classic Comfort Food The delightful aroma of baking rhubarb cake brings back warm memories of my grandma’s kitchen, where she See Recipe & Get the full instructions here!

[spiceitupkitchen]

Rhubarb, almond and orange syrup cake Recipe

Ingredients

150g butter, softened

2/3 cup caster sugar

3 tsp finely grated orange rind

3 eggs

1 cup self-raising flour, sifted

2/3 cup almond meal

1/3 cup milk

4 stalks rhubarb, trimmed, cut into 2cm pieces

Double cream, to serve

Orange syrup

3/4 cup orange juice

1/3 cup caster sugar

3 stalks rhubarb, trimmed, chopped

GRAB THIS FREE 50 SANDWICHES RECIPES EBOOK AND THEY ARE QUICK & EASY TO MAKE I HOPE YOU GUYS WILL LOVE THEM TOO

Method

Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 20cm round cake pan. Line base and sides with baking paper.

Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating after each addition. Fold in flour, almond meal and milk. Spoon mixture into prepared pan. Smooth surface. Sprinkle top with rhubarb. Bake for 1 hour or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack.

Meanwhile, make Orange syrup: Place all ingredients in a medium saucepan over medium heat. Add 1/3 cup cold water. Stir to combine. Cook, stirring, for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until slightly thickened. Strain syrup into a jug. Discard rhubarb.

Prep time: 20 minutes

Cook time: 1 hour 13 minutes

Total time: 1 hour 33 minutes

Yields: 10 servings

GRAB THIS FREE 50 SANDWICHES RECIPES EBOOK AND THEY ARE QUICK & EASY TO MAKE I HOPE YOU GUYS WILL LOVE THEM TOO

[grainfreeandhappykitchen]

Rhubarb cake, yummy but not 100% satisfied yet #rhubarb #rhubarbcake #recipedeveloping #glutenfree #grainfree #dairyfree #refinedsugarfree #cake #baking #baked #grainfreeandhappykitchen https://www.instagram.com/p/CgootBivxbz/?igshid=NGJjMDIxMWI=

[fab-food-4-all]

Rhubarb and Marzipan Cake with a hint of cinnamon and a flaked almond topping is fabulously moist and delicious! Perfect for this season's rhubarb😋 https://www.fabfood4all.co.uk/rhubarb-and-marzipan-cake/ #rhubarbcake #homebake #homebaker #thebakefeed #bakersgonnabake #foodlove #bakedfromscratch #droolclun #droolclub #britainsbesthomecooks_ #rhubarbbakes #bakeandshare #weekendbaking #bonappetit #foodgawker #buzzfeedfood #bakedwithlove #cakefeed #marzipancake #yummycake #cakecakecake #easyrecipe #bestcakes #ringcake #simplecake #damnthatsdelish #beautifulcuisines #foodflatlaylove #recipeshare #onmytable https://www.instagram.com/p/CejD8L4t9ur/?igshid=NGJjMDIxMWI=

[fab-food-4-all]

I should reshoot/uodatd my Rhubarb & Ginger Cake but this post brings back lovely memories of meeting @mrharryhill with my daughter. So I've held off so far! It's a fabulous cake so I thoroughly recommend that you try it😋 https://www.fabfood4all.co.uk/rhubarb-ginger-cake/ #rhubarbcake #rhubarbandgingercake #cake #rhubarb #rhubarbrecipes #cakefeed https://www.instagram.com/p/CcFgkWvKLCi/?igshid=NGJjMDIxMWI=

[aneesaprice]

** recipe ** Cardamom Burnt Cheesecake with saffron roasted rhubarb, orange confit, almond crumbs and orange and saffron sauce. 🍊 Swipe for recipe. I love the silky smooth texture of a basque cheesecake. The tartness of the rhubarb, acid from the oranges, sweetness from the sauce and bitterness from the confit rind all melded beautifully. The saffron and cardamom take it to another level. #cardamom #basquecheesecake #burntcheesecake #rhubarb #rhubarbcake #forcedrhubarb #rhubarbseason #bloodoranges #bloodorange #plateddesserts #plateddessert #ukfood #edinburghfoodbloggers #ukfoodblogger (at Edinburgh, United Kingdom) https://www.instagram.com/p/CYygT97omEK/?utm_medium=tumblr