This indulgent pasta dish features tender chicken breasts smothered in a creamy mustard mascarpone marsala sauce, served over perfectly cooked pasta. It's a decadent yet simple meal that's sure to impress!
Ingredients: 4 boneless, skinless chicken breasts. Salt and freshly ground black pepper. 2 tablespoons olive oil. 1/4 cup chopped shallots. 1/2 cup Marsala wine. 1 cup chicken broth. 1/2 cup mascarpone cheese. 2 tablespoons Dijon mustard. 1 pound cooked pasta such as penne or fettuccine. Chopped fresh parsley, for garnish.
Instructions: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add chopped shallots and cook until softened, about 2 minutes. Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer until slightly reduced, about 5 minutes. Stir in mascarpone cheese and Dijon mustard until well combined and sauce is smooth. Return cooked chicken breasts to the skillet, spooning sauce over them. Simmer for an additional 2-3 minutes to heat through. Serve the chicken and sauce over cooked pasta, garnished with chopped fresh parsley.
Prep Time: 15 minutes
Cook Time: 20 minutes
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