#RicottaForte is #PugliaOnCrack Its basically #ricottacheese that is aged in a controlled environment until the cheese turns super #sour and super #pungent My favorite way to use it is shown here with a strained #tomatosauce, you simply melt the #ricotta forte right into the #sauce at the end Then some more on top and a couple #polpette For a long time I was serving this #OrecchietteSalentina while I was able to get the #cheese in NYC, but then all of a sudden customs stopped letting it in so I haven’t had it in years and yesterday I realized just how much I miss it Wow, what a loss of a great dish in NYC and its totally senseless Welcome to Day 2 of #RealFrankTV go to my #Highlights to see Day one #ChasingGhostsAndAncestors #Salento #Puglia #Territory #Terroir #WhiteTruffleTrip2018 (at La Vecchia Botte) https://www.instagram.com/p/Bp3_OgBl12h/?utm_source=ig_tumblr_share&igshid=cot0w2xm9jb1