Grape Salad (Vegan)
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Grape Salad (Vegan)
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ROASTED BUTTERNUT SQUASH AND GRAPES WITH MAPLE POMEGRANATE GLAZE
ROASTED BUTTERNUT SQUASH AND GRAPES WITH MAPLE POMEGRANATE GLAZE
You absolutely, positively, definitely, undoubtedly need this recipe in your life. I knew it would be tasty because Joanne raved about it, and she performs magic with vegetables. All. The. Time. I’ve only roasted grapes once for a focaccia (back in 2016!), but now I cannot stop thinking about other ways to incorporate them in savory dishes. They turn luscious.
ROASTED BUTTERNUT SQUASH…
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marinated goat cheese with roasted grapes and walnuts
I like roasting grapes to use as a topping for my yogurt. In this case, I ended up burning them slightly. I wonder if “burnt grapes” will ever come into usage as a colloquialism. Instead of, “Well fine then, I didn’t want those grapes, those grapes were sour anyway!” maybe, “Yeah well I meant to burn those grapes!”
They turned out pretty well, actually (no exaggeration here). The bitterness cut through the sweetness nicely, and the crispy edges contrasted with the softness of the rest of the fruit.
Pink grapes, olive oil, thyme, and a bit of salt. Serve with honey and more olive oil.