#rou gui

[unrelatabledude]

rou gui before and after the horrible moon mission where he nearly got phineas gauge'd

[oriarmcha]

Wuyi Rou Gui Oolong Tea

Another name:Cinnamon tea Origin:Wuyi,Fujian,China Harvest time:In May,2021 Taste: Cinnamon,Thick and soft

Highly aromatic and unique.Wuyi Rou Gui Oolong Tea.

If you have a cup of Rou Gui tea in the cold winter, it can warm up your whole body and help with digestion after a full meal.

[lazyliteratus]

New steep story! Sequel Month draws to a close.  Today, I return to the roasty bosom of Rou Gui. But this one from Four Seasons Tea Co. is a special case.

http://steepstories.com/rou-guis-revenge/

[plumdragon-blog1]

Chinese Cinnamon Bark - Rou Gui #Herb to Expels Cold & Warms the Interior in Body

Rou Gui or Cinnamon Bark is one of the Hottest Herb that is used to warm Interior and Expel Cold. It is used as a tonic for stomach, rid of wind, to promote sweating, for headache, anemia, cold limbs, to promote urination. It helps to promote lung qi, in chill and fever, cold phlegm, diarrhea, muscle spasm, headache, back pain, sweating, to stop easily being annoyed, strengthening muscles and bones and promotes circulation.

[tea-tography]

White2Tea Rou Gui

It’s a cloudy day in North Texas, and while I typically grab my chai tea for cold dreary autumn days, this tea is even better. 

I steeped roughly 6 grams of the Rou Gui (a roasted oolong tea - also called a rock tea) in a 150ml gaiwan - first infusion at 15 seconds. 

The tea soup comes in at a lovely vibrant amber color, with smells of charcoal and cinnamon.

How does this tea come in on taste? Well like I said, it’s better than chai. If any of you are familiar with chai tea, you are enveloped in the spicy warmth that the tea so lovingly gives. Rou Gui is just oolong, no pieces of cardamon or orange peel, just oolong, but it provides exactly that effect. I started drinking this tea around 1pm CST with the first second and third infusion coming in with well bodied roasty-ness, followed by sweet floral cinnamon. 

Fourth, fifth and sixth infusion brought out more creamy tones.

Seventh through eleventh infusion the tea  started to part ways with the charcoal flavor,  reminding me of greener oolongs.

To be honest, I could have kept going with this tea, it JUST KEPT GIVING! I didn’t stop drinking this tea until 10:30pm that night when I had to finally turn off the lights and go to bed.

This is why I love steeping high quality teas gongfu style, You share such an intimate experience with this tea through out an entire afternoon, reflecting and tasting what the tea has to offer. 

I hope you liked todays review! These pictures are a little more moody than my normal style, but then again it was a moody day. Happy monday!

If you have any questions comments or concerns please feel free to send me a PM! Want to decide which tea I review next? Don’t hesitate to ask!

xoxo

Jordan

[les-filles-du-the]

9/12 : Les Filles du Thé de retour à Bruxelles : Jade de Dong Ding & Rou gui chez Unami !

9/12 : Les Filles du Thé de retour à Bruxelles : Jade de Dong Ding & Rou gui chez Unami !

Bonjour !! Pour ce 9e volet de la saga “2 thés dans 1 salon”, les Filles du thé sont de retour à Bruxelles ! Il était deux fois à Bruxelles Vous vous demandez surement mais pourquoi nous faisons escale une nouvelle fois à Bruxelles ! Et bien, nous ne tournons pas en rond, nous avons une excellente raison ! Regardez un peu cette jolie maison … de thé : Et si vous vous approchez, vous pouvez…

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