Ruth's Chris Copycat BBQ Shrimp has rich and savory flavors that you will love. In this recipe, juicy shrimp are cooked in a buttery Worcestershire sauce that has a hint of citrus and spices. Ideal for a high-class and satisfying dining experience.
Ingredients: 2 lbs large shrimp, peeled and deveined. 1/2 cup unsalted butter. 1/4 cup Worcestershire sauce. 2 tablespoons fresh lemon juice. 1 tablespoon minced garlic. 1 teaspoon paprika. 1 teaspoon dried oregano. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. Chopped fresh parsley for garnish.
Instructions: In a large skillet over medium heat, melt the butter. Add Worcestershire sauce, lemon juice, minced garlic, paprika, oregano, cayenne pepper, salt, and black pepper. Stir well to combine. Bring the sauce to a simmer and cook for 3-4 minutes until it thickens slightly. Add the shrimp to the skillet and cook for 3-4 minutes on each side or until they turn pink and opaque. Remove from heat and sprinkle with chopped fresh parsley. Serve the BBQ shrimp over rice or with crusty bread to soak up the delicious sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
pulvis et umbra
