Dec 31, 2015
Part 22 of 25 World Cuisines to try. (3/5) Today’s Cuisine: #Somalia To accompany my goat dish it was suggested that I get some #sabaayad, a popular #Somali #flatbread. The #sabayad was flaky, tender, buttery and had a slight sweetness to it. The dough is made from flour, water and salt, and it’s made on a hot griddle. The #sabayaad, also known as a #Kimis, is a close relative of the Indian #Chapati and #paratha. This #bread is popular around East Africa and normally served with beef or lamb stews. It’s also more popular consumed in the northern parts of Somalia, and it’s a must-have when bringing guests over for festive gatherings and weddings. #Africancuisine #harlem #safari #SomaliCuisine (at Safari NYC)
