#salmoncakes

[ktothestein]

Wednesday night, my turn to cook. Salmon Cakes, homemade tartar sauce, 8/29/20 w/ @natdjones1969 #wednesdaynight #sweetheart #salmoncakes #kinderhookny (at Kinderhook, New York) https://www.instagram.com/p/CEF3Ms_jPo7/?igshid=fh9ghpyca8xf

[herblackwings70]

#salmonpatties #salmoncroquettes #salmoncakes . . Whatever you call 'em; it's #whatsfordinner tonight 🍴😋 . . P.S. Please ignore my dirty stove area 😳 (at Kansas City Area) https://www.instagram.com/p/B46MesCny72/?igshid=ar5n5xpjxd8w

[mylifecookbook]

(via Lemon Jalapeno Salmon Cakes (low carb) - only 15 minutes!)

https://mylifecookbook.com/lemon-jalapeno-salmon-cakes-low-carb/

[furryexpertkoala]

Making some salmon cakes hmmmmm 😍😋 #salmon #salmoncakes #salmonpatties https://www.instagram.com/p/BvrhebDAkQ_/?utm_source=ig_tumblr_share&igshid=nhix2i5qnycq

[daily-deliciousness]

Salmon patties

[mcpaintanddesign]

Crispy salmon cakes with spicy lemon aioli on top of @oasisspringsfarm mixed greens🤗💚🍋#food #foods #foodie #foodphotography #foodporn #foodpics #foodstagram #eat #eeeeeats #dinner #salmon #salmoncakes #crispy #greens #lettuce #lemon #aioli ##cooking #cooking #baking #hungry #delicious #instafood #instagood #homemade #homecooking #newengland #newhampshire #yummy #delicious

[davestrider123]

These salmon cakes are a quick and easy way to enjoy the rich flavor of salmon. They're crispy on the outside, tender on the inside, and served with a creamy Greek-style yogurt topping. Perfect for a quick weeknight dinner or a tasty appetizer!

Ingredients: 2 cans 14 ounces each canned salmon, drained and flaked. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1/4 cup Greek-style yogurt. 1 egg. 1 teaspoon Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil for frying.

Instructions: In a mixing bowl, combine the drained and flaked canned salmon, breadcrumbs, chopped onion, chopped parsley, minced garlic, Greek-style yogurt, egg, Dijon mustard, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Form the mixture into patties, about 2-3 inches in diameter, and place them on a plate or tray. Heat the olive oil in a large skillet over medium-high heat. Carefully place the salmon patties into the hot skillet and cook for about 3-4 minutes on each side or until they are golden brown and cooked through. Remove the salmon cakes from the skillet and drain on paper towels to remove any excess oil. Serve the salmon cakes hot, garnished with a dollop of Greek-style yogurt and additional chopped parsley, if desired. Enjoy your simple and delicious salmon cakes with creamy Greek-style yogurt!

Prep Time: 15 minutes

Cook Time: 10 minutes

David Und Steffi

[thewrongmans]

These salmon cakes are a delicious way to enjoy seafood. They are flavorful, moist, and perfect for a quick and satisfying meal. The dill sauce adds a refreshing zing that complements the richness of the salmon.

Ingredients: 1 lb cooked salmon, flaked. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 2 green onions, finely chopped. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1 egg, beaten. 2 tablespoons fresh dill, chopped. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large bowl, combine flaked salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, lemon juice, beaten egg, dill, salt, and pepper. Mix until well combined. Form the mixture into patties. Heat olive oil in a skillet over medium heat. Cook salmon cakes for about 4-5 minutes on each side or until golden brown and heated through. Serve hot with dill sauce on the side.

Prep Time: 15 minutes

Cook Time: 10 minutes

Studi Sitchiniani