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From Gastroposter Cindy Leung, via Instagram:
When food starts to look like a face emoji, do I still eat it? Having some home baked Aussie meat pies from Kanga for dinner. We always keep a box of 4 in the freezer for nights where we are too lazy to cook. I love the Vegemite gravy and the beef is always top notch from Sangan's Meat Locker.
Sanagan's Meat Locker Kensington Market Toronto, ON
Happy fifth anniversary!
