#sanmarzano

[immaginieparole]

Siamo tutti mortali fino al primo bacio e al secondo bicchiere di vino. (Eduardo Hughes Galeano)

Cosa c’è di meglio di un buon vino e la giusta compagnia?

[seedkeeping]

Dip a spoon into a pot of simmering San Marzano Tomatoes, and you’ll realize you’ve found your forever sauce tomato. Well, using “I” statements: that’s what happened to me. These particular pointy-ended plum tomatoes are grown widely in the volcanic soil of the Salerno province near Naples, Italy - the same province and soil where my great grandmother Rosana “Rose” Lauriello was born. You can find these tomatoes canned in most grocery stores, often from tomatoes grown and canned in Salento. They are listed on the Slow Food Presidia for Italy, where they now have protected status. They became endangered as more and more canneries were using hybrid tomatoes that had higher productivity and more disease resistance. I’ll say this: mine are pumping out fruits and are the healthiest tomato plants in our fields. And their sauce tastes amazingly rich, sweet, and perfectly acidic, with exactly the right texture. I’m no tomato expert - maybe someday I’ll find a sauce tomato I like more - seems many articles have been written about superior canned tomatoes - but for now, this tried and true heirloom from one of my motherlands has earned an all-star spot on my farm for years to come. Finally, tomatoes have a history much deeper than Italy: they are so named from the Nahuatl (Aztec language) word “xitomatl” or “tomatl”; they have been cultivated as food on the land that is now called Mexico since at least around 500 BC; and they originate in western South America. #sanmarzano #sanmarzanotomatoes #pomodorosanmarzano #heirloomtomatoes #arkoftaste #slowfoodpresidia #seedkeeping #seedsaving #trueloveseeds #saucetomates https://www.instagram.com/p/BnMvNMdlluH/?utm_source=ig_tumblr_share&igshid=hut3n31a39ve

[jasonlangella]

Yes I am aware my face and head are red. No I'm not sunburned. It's my blood pressure medicine that has me looking like a San Marzano so no need for aloe recommendations. . . . . . . . . . . . . . . #Italian #tomatohead #red #rojo #SanMarzano #entrepreneur #Tampa #problems #Channelside #downtown (at Channelside Printing)

[kitchenbrain]

Pomodori 🍅 #sanmarzano essiccati (presso Scuola di cucina by Ars Convivium)

[mealsmom1]

Rich San Marzano Tomato Sauce: A Delicious Italian Classic!

Bright, flavorful, and bursting with authentic Italian taste, this San Marzano tomato sauce is a kitchen essential for pasta lovers and home cooks alike. Made with premium San Marzano tomatoes, garlic, basil, and a touch of olive oil, it’s perfect for elevating your everyday meals. Whether you're simmering a pot of spaghetti or crafting a gourmet pizza, this sauce brings a rich, savory depth to your dish. Want to learn the secrets? Check out the full recipe on our website 😋

Full recipe here!

⏳ Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 4-6 | Calories: ~150 per serving

[ruou-tot]

Talo Negroamaro Salento

Rượu vang Talo Negroamaro sở hữu màu đỏ tím đậm với phản xạ ánh tím đẹp mắt. Nó thể hiện rất tốt đặc điểm của một chai rượu vang full bodied: Chất rượu đậm đà, sánh đặc, khi được rót ra ly, loại vang đỏ này có khả năng bùng tỏa hương thơm vô cùng mạnh mẽ với độ lưu hương rất lâu.Mãnh liệt và đặc biệt dai dẳng là hai tính từ đúng nhất để nói về hương vị của rượu vang Talo. Không chỉ bao gồm toàn bộ các note hương của những trái nho đen cùng với phức hợp các loại trái cây hoang dã, hương cay cùng với balsamic, Talo Negroamaro Salento còn thể hiện nét đặc trưng của các loại vang đã trải qua một quá trình lão hóa trong các thùng gỗ sồi.

[ronniefein]

My garden was mostly a bust this year. Except for these Roma and San Marzano tomatoes. And basil. So I made some sauce. The sauce on spaghetti? Awesome. The sauce on pizza? More than awesome! I am definitely growing more of these varieties next year. Here’s how I made the sauce: heat 2 tablespoons of olive oil in a deep sauté pan. Add one chopped large onion and cook over medium heat for about 3-4 minutes or until the onion has softened. Add 2 chopped cloves of garlic and cook for another minute. Add 16-18 chopped Roma/San Marzano tomatoes and 2-3 tablespoons chopped fresh basil. Sprinkle with salt. Cook for about 15-18 minutes or until the tomatoes are soft. Makes about 3 cups. Use for pasta or pizza or just as a side dish. #homemadetomatosauce #homemadetomatosauce🍅 #sanmarzano #sanmarzanotomatoes #romatomatoes #spaghettisauce #spaghettisaucefromscratch #pizzasauce https://www.instagram.com/p/CiIIv9qu58S/?igshid=NGJjMDIxMWI=

[vinhonosso]

Você conhece a uva Negroamaro? 🍇 A uva Negroamaro é uma casta típica do sul da Itália, especialmente da região de Salento (na Puglia), frequentemente usada em blends mas que produz um vinho de cor escura, grande potencial alcoólico, aromas de frutas e especiarias e bastante tanino. Este aqui é o “Il Pumo Negroamaro 2020” da @SanMarzanoWines — um tinto da IGP Salento, 100% Negroamaro, sem passagem por barricas. 🍷 Na taça, coloração rubi de média intensidade. Aroma de frutas negras e vermelha maduras, leve toque de especiarias e discreto floral. Na boca tem corpo medio, acidez média+ e taninos médios de boa qualidade. Frutado e com média persistência. 🍷 Vinho gostoso e fácil de beber, sem grandes pretensões… É macio e equilibrado, mas não deve evoluir com a guarda. 89 pontos. . Mais uma boa opção para o dia a dia do portfólio da @GrandCruVinhos 👍🏼 . #negroamaro #sanmarzano #bomvinho #vinhoitaliano https://www.instagram.com/p/CgxgzLFlISO/?igshid=NGJjMDIxMWI=